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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Mitsui & Co., KENKO Mayonnaise jointly acquire Hans Kissle

Hans Kissle manufactures a wide range of high-quality, wholesale delicatessen main and side dishes, desserts and other prepared foods.
January 23, 2019
Mitsui & Co. Ltd., Tokyo, and KENKO Mayonnaise Co. Ltd., Japan, jointly acquired 100% of the shares of Hans Kissle Co., LLC, Haverhill, Mass.
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Study: Meat processing equipment market to reach $18.82B by 2025

The growth of the meat processing equipment market is driven by high consumption of processed and packaged foods.
January 23, 2019
High demand for packaged foods and processed meat products, increased concerns for food safety, technological advancements in the food processing industry and aggrandized need for automated processing systems are expected to drive the growth of the global meat processing equipment market, according to a study released by Allied Market Research, Portland, Ore.
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Study: 4 out of 5 enterprises have no clue how to manage workforce mobile device batteries

89% of survey respondents would consider a battery subscription plan that provides testing, removal, replacement and recycling of bad batteries.
January 23, 2019
Only 20% of enterprises have visibility into the performance of mobile solutions used by their mobile workforce, uncovering a lack of battery management among enterprises, according to a study conducted by VDC Research, Natick, Mass.
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Study: Wholesale distributors cite complex demand patterns as greatest challenge in 2019

The survey asked wholesalers and distributors about the key initiatives that have been put in place to support inventory and supply chain-planning operations.
January 23, 2019
A majority of wholesale distributors cite complex demand patterns as their greatest challenge, according to a study released by Blue Ridge, Atlanta.
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sustainability farm

Report connects food loss, hunger, consumer demand, climate change

By 2030, new emerging traceability technologies like IoT sensors, blockchain and food-sensing technologies could reduce food loss by 85 million tons.
January 23, 2019
Aiming to address global demand for food, The World Economic Forum, Switzerland, released “Innovation with a Purpose: Improving Traceability in Food Value Chains through Technology,” a report that investigates the role of disruptive technology applications capable of effectively tracing inefficiencies in food value chains.
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Study reveals more fleets adopting fuel-efficient technologies

This is the sixth annual update of the inaugural fleet study.
January 23, 2019
Nearly 20 fleets operating more than 71,844 tractors and 236,292 trailers saved over $600 million in 2017 compared to the average trucks on the road, according to a study released by the North American Council for Freight Efficiency (NACFE).
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Study outlines state of the grocery retail industry for 2019

Challenge and opportunity are the big themes for retail in 2019.
January 23, 2019
AlixPartners, New York, released a state of the industry report.
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Study reveals music, visuals, scent bring consumers in store over e-commerce

78% of shoppers cite an enjoyable in-store atmosphere plays a key factor in opting to make purchases in-store over online.
January 23, 2019
Nearly 78% of shoppers globally say an enjoyable in-store atmosphere (the right combination of music, visuals and scent) is a key factor in their decision to choose in-store over e-commerce, according to a study produced by Mood Media, Austin, Texas.
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IPPE 2019

IPPE 2019 expands to all three halls of convention center

January 22, 2019

IPPE 2019 will bring together more than 1,200 exhibitors and 30,000 visitors as well as 8,000 international visitors from 125 countries.
 


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American Pasteruization Co. plant

American Pasteurization acquires FreshCo Foods

APC Manufacturing boasts three CIA-trained chefs who work with clients on all aspects of product development.
January 22, 2019
American Pasteurization Co. (APC), a Milwaukee, Wis.-based provider of high-pressure processing (HPP), acquired FreshCo Foods, a Milwaukee, Wis.-based end-to-end co-manufacturer of premium and specialty food products.
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