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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study reveals U.S. consumers seek clarity from retailers on food labeling

The researchrevealed 76% of U.S. consumers have unintentionally consumed food restricted from their diet.
January 16, 2019
Nearly 33% of Americans who have accidentally purchased food that does not align to their dietary requirements do so on a weekly basis, 49% of which said it was due to poor labeling, according to new research by Spoon Guru, London.
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Stop & Shop Robomart app

Stop & Shop debuts driverless grocery vehicles

The vehicles will address consumers’ desires to select their own fresh produce when shopping online or mobile.
January 16, 2019
Stop & Shop, Quincy, Mass., launched driverless grocery vehicles in the Greater Boston area.
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East Coast Seafood facilities

East Coast Seafood Group relocates live lobster packing facilities

The newly expanded facility and processing equipment is said to be one of the most advanced processing lines in the industry.
January 16, 2019
East Coast Seafood Group, Topsfield, Mass., announced the relocation of its live lobster packing facilities in Groton, Conn., effective Jan. 17.
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Report: Food processing equipment market flourishes thanks to advanced technologies

Application of food processing equipment is high in the semi-automatic segment, and is projected that during the forecast tenure.
January 16, 2019
The global food processing equipment market is likely to witness high growth, as key players are working on product enhancements and employing advanced technologies.
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Study: Dairy alternatives market worth $29.6B by 2023

The market for almond-based products witnesses a significant demand in the dairy alternatives market.
January 16, 2019
The dairy alternatives market is projected to grow from $17.3 billion in 2018 to $29.6 billion by 2023, at a CAGR of 11.4% during the forecast period, according to a study produced by MarketsandMarkets, New York.
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Study: U.S. shipments of meat, poultry products to experience slower gains

Advances will be spurred by rising domestic consumption, driven by population growth and increasing disposable personal income levels.
January 16, 2019
In nominal terms, U.S. shipments of fresh and frozen meat and poultry products are forecast to grow 1.7% annually through 2022, while processed meat and poultry shipments are projected to see 2.4% annual gains over that span, according to “Meat & Poultry Products: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
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Study: Food packaging equipment market worth $60.40B by 2025

The filling and dosing equipment segment is expected to register significant CAGR over the forecast period.
January 16, 2019
The global food packaging equipment market size is estimated to surpass $60.40 billion by 2025, and is anticipated to expand at a CAGR 4.87% over the forecast period, according to a study produced by Grand View Research, San Francisco.
Read More

Inpixon, SAS collaborate to deliver in-depth consumer shopping data

The SAS and Inpixon collaboration will enable indoor positioning data to be combined with myriad additional data sources.
January 16, 2019
Inpixon, Palo Alto, Calif., announced a technology integration collaboration with SAS, a Cary, N.C.-based provider of advanced analytics software (SAS).
Read More

ePallet announces $3M in funding

ePallet enables manufacturers to reduce their overall operating costs by offloading every detail of servicing pallets.
January 15, 2019
ePallet, a Los Angeles-based artificial intelligence (AI)-powered platform, raised $3 million in funding.
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sustainability farm

Study identifies growing consumer interest in food, beverage products made with cannabis ingredients

Trust and traceability were among the most important issues related to food and beverage products made with cannabis ingredients.
January 15, 2019
A new study from Culinary Visions, Chicago, explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.
Read More
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