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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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TemperPack thermal packaging solutions

TemperPack raises $22.5M to expand business, engineer new products

TemperPack engineers, manufactures and distributes sustainable packaging products that replace single-use plastics with proprietary bio-based materials.
January 11, 2019
TemperPack, Richmond, Va., raised $22.5 million in Series B financing to expand the development of sustainable packaging products.
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Hain Celestial, Target shuffle around execs, and other personnel changes

January 11, 2019
Check out this week's personnel changes.
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Applegate Clean Slate Cafe

Applegate, Whole30 to open Whole30 Approved pop-up dining experience

The Clean Slate Café will be open to the public Jan. 23-25.
January 11, 2019
Applegate Farms, LLC, a Bridgewater, N.J.-based division of Hormel Foods Corp., teamed up with Whole30 to open up The Clean Slate Café, what is said to be the first-ever pop-up dining experience serving only Whole30 Approved options to New York City.
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Research reveals how Americans eat dinner at home

The National Pork Board uncovered nine unique dining occasions, or needs, happening in homes on any given night of the week.
January 10, 2019
The National Pork Board, Des Moines, Iowa, released the first report from its Insight to Action research program.
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Dorner France Office

Dorner opens new sales, engineering office in Paris

The addition of the Paris office is the latest step in Dorner’s continued growth in Europe and the Middle East.
January 10, 2019
Dorner, Hartland, Wis., opened a new sales and engineering office in Paris to better serve its French customers.
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default frozen fruit

Survey reveals parents rely on schools to encourage healthier eating habits

Two-thirds (66%) believe both schools and parents share the responsibility of offering and teaching kids about nutrition.
January 10, 2019
Revolution Foods, Oakland, Calif., surveyed 1,001 parents nationwide to understand city-wide wellness as students return to school following the holidays.
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J.H. Whitney Capital Partners acquires Firebirds International restaurants

Firebirds plans to accelerate its growth across the continental United States with the support of J.H. Whitney.
January 9, 2019
J.H. Whitney Capital Partners, LLC, New Canaan, Conn., acquired a majority interest in Firebirds International, LLC, Charlotte, N.C., from Angelo, Gordon & Co., L.P., New York.
Read More
Praxair Food Technologies Laboratory

Praxair opens Food Technologies Laboratory

Praxair’s food lab experts analyze production needs and recommend cryogenic systems or process adjustments to meet production goals and improve yield.
January 9, 2019
Praxair, Burr Ridge, Ill., opened the Praxair Food Technologies Laboratory, which was established to assist food manufacturers in optimizing their cryogenic freezing processes.
Read More
Nanotec drives

Nantotec expands Germany-based HQs

The additional 1,400 square meters entails CNC production, R&D development, administration and a company canteen.
January 9, 2019
Nanotec added a new building to its Germany-based headquarters, creating more space for the development of new drive solutions.
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TricorBraun acquires Pacific Bag

Pacific Bag provides flexible packaging solutions for the pet food and specialty food segments.
January 8, 2019
TricorBraun, St. Louis, acquired Pacific Bag, LLC, a Woodinville, Wash.-based distributor of flexible packaging.
Read More
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