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How blockchain technology provides effective supply chain experience

The growing number of food fraud cases is a driving factor in growth of blockchain technology.
January 4, 2019
The overall blockchain in agriculture and food supply chain market is projected to grow exponentially stronger at a CAGR of 47.8% to reach $429.7 million by 2023 from an estimated value of $60.8 million in 2018, according to research conducted by MarketsandMarkets, Northbrook, Ill.
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Demand for ready-to-eat processed foods leads to growth in food processing equipment

With the growing preference for healthy food and functional foods, manufacturers are expected to adopt new equipment to fulfill the demand for healthy functional foods and beverages.
January 4, 2019
Advancements in the food processing industry, innovation in processing technology and continuous growth in the demand for processed food are expected to support growth of food and beverage processing equipment, according to research revealed by MarketsandMarkets, Northbrook, Ill.
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Marfrig acquires Quickfood from BRF

Marfrig will take over the production of beef patties, meatballs and kibbeh in Brazil.
January 3, 2019
Marfrig Global Foods, Brazil, acquired Quickfood, Argentina, from BRF, Brazil.
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FrieslandCampina N.V. acquires Best Cheese Corp.

This move will strengthen FrieslandCampina’s position in the American consumer market.
January 3, 2019
FrieslandCampina N.V., The Netherlands, acquired Best Cheese Corp., a Purchase, N.Y.-based importer and vendor of specialty cheeses.
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Marina Mayer

Top 10 most read articles from 2018

January 3, 2019

2018 was filled with many newsworthy buzzwords. Blockchain technology, artificial intelligence and automated solutions filled the headlines, while consumers voted with their dollars, opting for better-for-you products that donned bold flavor profiles and came packaged in 100% recyclable cartons.


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JUST Toriyama Wagyu Cooked

Toriyama, Awano Food Group, JUST partner to develop cultured Wagyu beef from Toriyama cells

Toriyama's cattle is raised through genetic/bloodline mapping at a high altitude and in impeccable living conditions to ensure consistency.
January 2, 2019
Toriyama, a Japan-based producer of Japanese Wagyu beef, signed an agreement with Awano Food Group, a Singapore-based supplier of meat and seafood, and JUST, San Francisco, to create, distribute and sell what is said to be some of the world's most revered meat in a groundbreaking new way.
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