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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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NYU launches Center for Environmental and Animal Protection

Its work will include initiating research projects, convening workshops, producing policy briefs and providing seed money for large projects.
April 23, 2018
New York University (NYU), New York, launched the Center for Environmental and Animal Protection (CEAP), a research unit to inform policy related to societal and scientific concerns.
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sustainability farm

Study shows relationship with food waste, diet quality, environmental sustainability

Higher quality diets were associated with greater amounts of food waste and greater amounts of wasted irrigation water and pesticides, but less cropland waste.
April 20, 2018
A research study from PLOS ONE, San Francisco, examined the relationship between food waste, diet quality, nutrient waste and multiple measures of sustainability, such as use of cropland, irrigation water, pesticides and fertilizers.
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default lettuce

Church Brothers to use 100% clean energy in salad making facility

This plant uses natural gas cogeneration to produce electric power and low-temperature refrigeration.
April 20, 2018
Church Brothers Farms, Salinas, Calif., is now in position to use 100% clean energy to power the True Leaf Farms salad making facility in San Juan Bautista, Calif.
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ARYZTA appoints new CEO Europe, Growers Express names new CFO and more

April 20, 2018
Check out this week's personnel news items.
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Stonyfield Choco Mooo yogurt

Stonyfield announces mission to make outdoor playing fields, parks “organic”

Stonyfield advocates for reducing kids’ exposure to toxic-persistent pesticides and to lend its voice to support and empower parents.
April 20, 2018
Stonyfield Organic, Londonderry, N.H., announced a commitment to bringing greater awareness about possible exposure to pesticides in children’s outdoor playing fields and community spaces.
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Dairy Farmers of America breaks ground on new retail store

The Creamery will offer a variety of dairy products, including cheese curds, artisanal cheeses, ice cream, convenience items and more.
April 20, 2018
Dairy Farmers of America (DFA), Kansas City, Mo., broke ground on a new retail store, The Creamery, in Beaver, Utah.
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sustainability farm

ForwardFarm knowledge platform extends to North America with new Maryland farm

The Bayer ForwardFarm knowledge platform consists of an elite group of 12 innovative, independent farms representative of their unique environments across Europe, Latin America and North America.
April 19, 2018
Fourth-generation Maryland farmer Trey Hill launched Harborview Farms, Rock Hall, Md., as part of the Bayer ForwardFarm knowledge platform, managed by Bayer’s Crop Science division.
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Whole Leaf expansion

Star Group to expand “living lettuce” greenhouse project

The initial $30 million project, which was completed in May 2017, introduced new greenhouse technology from around the globe.
April 19, 2018
Whole Leaf, as a part of The Star Group, Canada, announced plans to initiate Phase 2 of its Inspired Greens greenhouse program.
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Study reveals Industry 4.0 demands co-evolution of workers, manufacturing operations

Results revealed that most people were a long way from the vision of the intelligent factory.
April 19, 2018
Intel, Santa Clara, Calif., released new research that surveys workers and leaders from a range of manufacturing organizations to identify key issues that will influence adoption of smart technologies in the factory setting.
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IRI uncovers purchase motivators of Generation Z shoppers

Findings show that Gen Z’s preferences tend to have significant influence on the purchase behaviors of their household.
April 19, 2018
IRI, Chicago, announced findings from two recent studies into the shopping attitudes and behaviors — and the emotional drivers — of Generation Z (aged 21 and under).
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