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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Report reveals MATS technology is solution to meeting global demand for healthy packaged food

New food preservation and processing technologies enable greater shelf stability without sacrificing taste or nutrition.
April 11, 2018
A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.
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default eggs

Cargill invests $20M in Big Lake, MN egg processing facility

The expansion will double the facility’s annual requirement for eggs from family farms in the area to 170 million.
April 11, 2018
Cargill, Minneapolis, is investing $20 million to expand its Big Lake, Minn., egg processing facility.
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sustainability farm

JBS USA commits to reducing greenhouse gas emissions, water, electricity, natural gas

In 2017, JBS USA reduced the intensity of its water use by 6.2%, natural gas by 6.3%, electricity by 5.2% and greenhouse gas emissions by 7.6%, compared to 2016.
April 11, 2018
JBS USA, Greeley, Colo., released its 2017 Sustainability Report, which details JBS USA’s environmental, social and economic achievements in 2017, and 2020 Sustainability Targets, which establish a clear path for future sustainable progress.
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Perdue invests $42M in cook plant expansion

Perdue Farms will install a third cooking line to occupy 30,000 square feet at the facility.
April 11, 2018
Perdue Farms, Salisbury, Md., invested $42 million to expand its cooking operation in Perry, Ga.
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Navistar E-Commerce Purchase Order

TMW integrates fleet maintenance parts ordering module with Navistar’s parts information system

Through the integration, Navistar customers with TMW’s TMT Fleet Maintenance software can send electronic purchase orders directly to Navistar instead of using email, fax, phone or other traditional methods to order parts.
April 10, 2018
TMW, Cleveland, Ohio, announced the integration of its TMT Fleet Maintenance Purchase Order module with the OnCommand Connection/Part Information System from Navistar International, Lisle, Ill.
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JBS USA CSU innovation center

JBS USA invests in innovation center at Colorado State University

The state-of-the-art facility will enrich CSU’s teaching and research in meat sciences, as well as offer a space for industry collaboration through continuing education and training, equipment development and testing.
April 10, 2018
JBS USA, Greeley, Colo., invested $12.5 million in building the JBS Global Food Innovation Center in Honor of Gary & Kay Smith at the Colorado State University (CSU), Fort Collins, Colo.
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Tompkins sortation device

Tompkins Robotics partners with RightHand Robotics to develop portable material handling systems

The collaboration will combine t-Sort and RightPick.
April 10, 2018
Tompkins Robotics, a Raleigh, N.C.-based division of Tompkins International, and RightHand Robotics, Somerville, Mass., announced a collaboration that will combine t-Sort, what is dubbed to be the world’s first portable, automated sortation system, with RightPick, a robotic piece-picking system, to provide flexibility and throughput for e-commerce and omni-channel fulfillment.
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Nestlé to institute 100% recyclable, reusable packaging by 2025

Preventing packaging material ending up as waste, including in seas, oceans and waterways is one of the key reasons behind Nestlé’s pledge.
April 10, 2018
Nestlé USA, Glendale, Calif., announced its goal to make 100% of its packaging recyclable or re-usable by 2025.
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Leprino Foods to expand dairy processing plant

The Roswell plant produces dairy-based products, including mozzarella cheese, whey protein, lactose and more.
April 10, 2018
Leprino Foods Co., Denver, Colo., announced plans to invest over $15 million to expand its Roswell, N.M., manufacturing facility.
Read More
McMaster University test patch

Transparent test patch signals contamination as it happens

The new technology has the potential to replace the traditional “best before” date on food and drinks.
April 10, 2018
Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.
Read More
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