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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Private equity firm acquires C.H. Guenther & Sons

CHG is a family-owned manufacturer and marketer of a wide variety of grain-based and seasoning products, including frozen appetizers and more.
April 5, 2018
PPC Partners, Chicago, acquired C.H. Guenther & Sons Inc. (CHG), a San Antonio, Texas-based producer of branded and private label food products for foodservice, quick-serve restaurants, club and retail customers around the globe.
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Report shows ways to help solve North America's food loss, waste problem

The report estimates that 168 million tons of food are wasted in North America each year.
April 4, 2018
The Commission for Environmental Cooperation (CEC), Canada, released a comprehensive report on the state of food loss and waste in Canada, Mexico and the United States, developed through the CEC’s North American Initiative on Food Waste Reduction and Recovery.
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Middleby acquires manufacturer of steam cooking equipment

Firex Srl is a manufacturer of steam cooking equipment for the commercial foodservice industry.
April 4, 2018
The Middleby Corp., Elgin, Ill., acquired Firex Srl, an Italy-based manufacturer of steam cooking equipment for the commercial foodservice industry.
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Study reveals what Millennials want in foodservice at retail

Millennials want healthier alternatives when selecting meals from a retailer’s foodservice department.
April 4, 2018
The “Power of Foodservice at Retail” report, published by the Food Marketing Institute (FMI), Arlington, Va., looks at trends in retail foodservice and details how Millennial shoppers look at meals they prepare at home, eat in restaurants, take out and have delivered to them.
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Global frozen pizza market expected to reach $17.3M by 2023

In 2016, the regular thin crust segment accounted for the highest market share in the global frozen pizza market.
April 4, 2018
The global frozen pizza market is projected to reach $17,296 million by 2023, registering a CAGR of 6.4% from 2017 to 2023, according to a report published by Allied Market Research, UK.
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sustainability farm

Tyson Foods announces largest land stewardship commitment made by U.S. protein provider

To reach the target, Tyson Foods expects to work with at least one third-party organization on a program to encourage corn farmers to adopt practices that reduce fertilizer use and soil loss.
April 3, 2018
Tyson Foods, Inc., Springdale, Ark., committed to support improved environmental practices on 2 million acres of corn by the end of 2020, making it what is dubbed to be the largest-ever land stewardship commitment by a U.S. protein company.
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Study examines consumer responses to calorie information on restaurant menus

Menus heavy on customizable dishes will be more difficult for the consumer to navigate in terms of determining calorie content.
April 3, 2018
Rand Corp., Santa Monica, Calif., conducted a study that looked at how the provision of calorie information on restaurant menus affects consumers.
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Crown TSP turret truck

Crown Equipment opens new sales, service locations in Missouri

Both locations offer a complete selection of material handling technologies, products and services.
April 3, 2018
Crown Equipment Corp., New Bremen, Ohio, announced two new sales and service locations to support the material handling technology and equipment needs of customers in eastern central Missouri.
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Inline Plastics opens Innovation Center

This new Innovation Center is dedicated to the research, development and engineering of food packaging solutions.
April 3, 2018
Inline Plastics Corp., Shelton, Conn., completed a total facility renovation to its Innovation Center in Milford, Conn.
Read More
Land O'Frost turkey slices

Land O’Frost enters natural, organic space with Wellshire Farms acquisition

This transaction brings together two family-owned and operated companies in the meat industry.
April 3, 2018
Land O’Frost, Munster, Ind., purchased Wellshire Farms, Inc., Swedesboro, N.J., a leader in the natural/organic meat space.
Read More
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