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Marfrig Global Foods acquires National Beef Packing

With the acquisition of National Beef, Marfrig achieves two key objectives outlined in its strategic plan.
April 9, 2018
Marfrig Global Foods, Brazil, acquired 51% of the membership interests in National Beef Packing Co., LLC, Kansas City, Mo., for $969 million.
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Zebra simulscan office delivery

Study analyzes future of on-demand economy

The study revealed that 78% of logistics companies expect to provide same-day delivery by 2023 and 40% anticipate delivery within a 2-hour window by 2028.
April 9, 2018
Zebra Technologies Corp., Lincolnshire, Ill., announced the results of its Future of Fulfillment Vision Study.
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Braswell Family Farms announces first pasture-raised farm

The farm is a state-of-the-art facility with one hen house and 21 acres of organic pastureland for hens to roam.
April 9, 2018
Braswell Family Farms, a Nashville, N.C.-based franchisee for Eggland's Best, Malvern, Pa., built its first pasture-raised farm in partnership with a local producer.
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Research shows IoT growing in importance, but adoption lags pace of development

For service providers, industry-specific IoT is proving to be more successful and profitable than horizontal solutions targeting broad business transformation, the report noted.
April 6, 2018
The rate of IoT adoption among companies lags behind the pace of industry development, according to a new research report from Information Services Group (ISG), Stamford, Conn.
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Food safety testing

GFSI, International Accreditation Forum partner to strengthen food safety benchmarks

The agreement confirms that GFSI and its benchmarked Certification Program Owners (CPOs) will make effective use of the IAF Multilateral Recognition Arrangement (MLA).
April 6, 2018
The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.
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Study projects future of dairy industry for next 50 years

Dairy production will shift to areas with more sustainable water supplies and adequate growing seasons in response to changes in climate.
April 6, 2018
In the future, global food production systems will come under increased pressure from population growth, urbanization and climate change, according to a new review published in the Journal of Dairy Science.
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Campbell’s announces strategic reorganization

Campbell will create a new Accelerator unit to continue to expand in faster-growing spaces and invest in high-growth areas.
April 6, 2018
Campbell Soup Co., Camden, N.J., announced a strategic reorganization designed to better position the company to capitalize on the rapidly changing food industry landscape, while more closely aligning the business with the company’s three growth strategies.
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