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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Superior Farms secures USDA approval for camera grading technology

This electronic grading system will provide detailed meat information about its lambs.
February 7, 2018
Superior Farms, Sacramento, Calif., received USDA approval to begin grading carcasses with the VSS2000 System camera (electronic grading), what is said to be the first digital camera to be approved for use in the U.S. lamb industry.
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Fresh Del Monte Produce to acquire Mann Packing

Mann Packing Co. grows, processes and supplies fresh and value-added vegetable products.
February 6, 2018
Fresh Del Monte Produce Inc., Coral Gables, Fla., announced that its North America subsidiary, Del Monte Fresh Produce N.A., Inc., entered into a definitive agreement to acquire Mann Packing Co., Inc.
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Study: Ice cream market worth $78.8B by 2025

The growing demand for premium products, especially in developed regions such as North America and Europe, is expected to drive the ice creams sales in these regions.
February 6, 2018
The global ice cream market is anticipated to reach $78.8 billion by 2025, growing at a CAGR 4.1%, according to a new report by Grand View Research, Inc., San Francisco.
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Vortex relocates Asia-Pacific office

The new office space spans more than 100 square meters and includes a large conference room, a demonstration room to showcase Vortex products and storage.
February 6, 2018
Vortex Asia-Pacific, a solids and bulk handling components company, relocated its office to a newly renovated industrial building in Shanghai, China.
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Tyson Foods invests in steam oven manufacturer

The capital raised will be used to support Tovala’s growth, including adding staff across all departments, geographic expansion and investment in product, operations, technology and marketing.
February 6, 2018
Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary Tyson Ventures, invested in Tovala, a Chicago-based food startup that manufacturers smart countertop steam ovens with fresh ready-to-cook meals.
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Allen Harim chicken house

Allen Harim builds miniature chicken house at Woodbridge High School for animal science program

The 10x20 chicken house, part of the Animal Science Program, will have 99 chicks in each flock.
February 5, 2018
Allen Harim, Seaford, Del., partnered with Woodbridge High School, Greenwood, Del., to build a miniature chicken house for students to learn how to raise chicken for meat production.
Read More

Arby’s, Buffalo Wild Wings merger creates Inspire Brands

Inspire is said to be one of the largest owner-operators of restaurants with more than 1,700 company-owned restaurants.
February 5, 2018
Arby’s Restaurant Group, Inc., Atlanta, launched Inspire Brands, Inc., a new global, multi-brand restaurant company, following the completion of its acquisition of Buffalo Wild Wings, Inc., Minneapolis.
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EG Group acquires Kroger's convenience store business

Kroger announced in October 2017 its intention to explore strategic alternatives for its convenience store business, including a potential sale, in conjunction with Restock Kroger.
February 5, 2018
EG Group, a privately-held petrol forecourt convenience store retailer based in the United Kingdom, announced a definitive agreement to purchase The Kroger Co., Cincinnati, for $2.15 billion.
Read More
Beyond Meat Pilot Lab

Beyond Meat announces new state-of-the-art innovation center

The center will further fuel progress toward a "perfect build of meat" directly from plants.
February 2, 2018
Beyond Meat announced plans to build a new 26,000-square-foot research and development center at its El Segundo, Calif., headquarters.
Read More

Food Marketing Institute elects new officers, and other personnel news

February 2, 2018
Check out this week's personnel news announcements.
Read More
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