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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Magic Valley Quality Milk Producers expands Jerome, ID plant

With the investment, MVQMP will be able to market ultra-filtered skim milk, condensed skim milk and cream.
February 14, 2018
Magic Valley Quality Milk Producers (MVQMP) announced plans to expand its Jerome, Idaho, headquarters plant.
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default cheesecake

Research reveals indulgence reaches America’s healthiest eaters

In a food culture where most Americans are trying to eat healthier, the findings show that America’s love affair with indulgent foods has reached even the most disciplined group of eaters.
February 14, 2018
New research revealed that even America’s healthiest eaters cave into indulgences based on their emotional states.
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Stellar expands Wisconsin office

Stellar’s Stevens Point office first opened in 2010, and since then, has grown by 80%.
February 14, 2018
Stellar, Jacksonville, Fla., expanded its Stevens Point, Wis., office to accommodate continued growth and customer demand.
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La Caisse, Agropur create joint investment platform to help foster innovation in dairy industry

The $40 million platform will be funded by the two partners on a 50/50 basis.
February 14, 2018
Caisse de dépôt et placement du Québec (la Caisse), Canada, and Agropur Cooperative, Canada, announced plans to set up a new joint investment platform for businesses in the dairy industry.
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Farm Fresh Direct, Cal-Ore Produce join forces

Farm Fresh will act as the exclusive sales and marketing agent for Cal-Ore and will service the United States with one-stop shopping solutions.
February 13, 2018
Farm Fresh Direct, Monte Vista, Colo., and Cal-Ore Produce, Tulelake, Calif., are joining forces to increase their organic and conventional programs.
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Upper Lakes Foods opens new distribution center

Upper Lakes Foods is a family-owned wholesale food distributor.
February 13, 2018
Upper Lakes Foods (ULF), Cloquet, Minn., opened the doors to its 100,000-square-foot distribution center in Janesville, Wis.
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default grocery shopping in meat dept

Study reveals 80% of shoppers prefer their local store vs online alternative

According to the survey, two-thirds (64%) of independent shoppers are very/extremely satisfied with their local supermarket.
February 13, 2018
The National Grocers Association (NGA), Arlington, Va., released findings from the third annual National Grocery Shoppers Survey, conducted by Nielsen, New York.
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Unilever calls for accelerated industry action on packaging waste

Unilever made a commitment to ensure 100% of its plastic packaging was fully reusable, recyclable or compostable by 2025.
February 12, 2018
Unilever, Englewood Cliffs, N.J., called for the consumer goods industry to step up its efforts to tackle ocean plastic waste and create a circular economy for plastics.
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GEA cooling systems to build pork processing plant in Russia

The GEA cooling system is an energy-efficient and fully-automated exothermal refrigeration unit using NH3 and CO2.
February 12, 2018
Agroeco-Yug, a Russian-based pig slaughter and processing entity, signed a contract with GEA Group, Germany, for the supply, installation and commissioning of an extensive cooling system.
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Canada proposes front-of-package nutrition symbol

The rollout of other elements of the strategy, notably revisions to the food guide and legislation restricting unhealthy food and beverage marketing to children, will further support Canadians and their families.
February 12, 2018
Health Canada, a Canada-based department responsible for national public health, proposed a front-of-package nutrition symbol to alert Canadians about unhealthy food and beverage products.
Read More
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