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Study finds retailers offer wrong promotions to wrong customers at the wrong time

For retailers, using science-based pricing and promotions to meet customers’ expectations and provide relevant offers when and where they matter is key to shopper satisfaction and long-term business health.
February 28, 2018
A survey commissioned by Revionics, Austin, Texas, and conducted by Forrester Consulting, Cambridge, Mass., explored shoppers’ behaviors and experiences with retail pricing and promotions.
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Study: Organic ice cream market to cross billion dollar benchmark by 2024

The trend of maximizing the nutritional credentials in ice cream by increasing the content of organic ingredients continues to drive organic ice cream industry share.
February 28, 2018
Valued at $850 million in 2016, the organic ice cream market is expected to reach $1.2 billion by 2024, according to a report published by Global Market Insights, Inc., Shelbyville, Del.
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Big Y expands distribution center

Big Y is again expanding its distribution center, to provide capacity for the next 20 years, including 20 new supermarkets.
February 28, 2018
The current 189,000-square-foot distribution center boasts 19 receiving bays.
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4 key growth factors in U.S. beverage market

This report provides comprehensive trend analysis of seven leading categories in retail packaged beverages, including juices, dairy beverages and non-dairy milk alternatives, among others.
February 27, 2018
Hybrid beverages that cross categories, savory and health boosting formulations, clean labels and environmental concerns are among leading beverage market trends, as outlined in the new report U.S. Beverage Market Outlook 2018, produced by Packaged Facts.
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Morrisons acquired Chippindale Foods

The addition of the Chippindale Foods business will enable Morrisons to work closely with egg farmers to support a sustainable supply chain.
February 26, 2018
Morrisons, UK, acquired Chippindale Foods, a UK-based supplier of free-range eggs.
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