Cold Foods Industry News - Articles - Page 525

Ben E. Keith opens Mid-South distribution center

The facility currently stocks over 18,000 SKUs with 350 full-time employees.

March 6, 2018

Ben E. Keith Co., Fort Worth, Ark., announced the opening of its newest distribution center in North Little Rock, Ark.

Study: 95% of companies don’t realize full benefits of digitalization technologies for their supply chains

Respondents ranked big data analytics as the most important information solution.

March 5, 2018

DHL, Plantation, Fla., released its latest research report on digitalization in the supply chain, revealing that new technologies and solutions are developing at a fast pace and disrupting industries on multiple fronts, with supply chains struggling to keep up.

ALDI to lease next to Kohl’s stores

The grocer will set up shop right next door to about 5-10 Kohl’s locations.

March 5, 2018

ALDI, Inc., Batavia, Ill., is rumored to lease newly opened space next to Kohl’s stores, as a pilot project to increase business.

AFFI unveils validation resource for listeria prevention

Frozen food manufacturers can incorporate the new resource into a facility’s food safety plan to evaluate processing equipment for pathogen control.

March 5, 2018

The American Frozen Food Institute (AFFI), McLean, Va., launched “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry.

New Year, new look

Editor-in-chief Marina Mayer discusses the various features involved with Refrigerated & Frozen Foods’ redesign.

Marina Mayer

March 5, 2018

With a new look and feel, Refrigerated & Frozen Foods' dynamic redesign creates a robust and compelling environment to pull readers deeper into our content, complete with new fonts, a new color scheme and a more modern, reader-friendly layout.

Study: Grass-fed diets on dairy farms produce nutritionally enhanced milk

Grassmilk provides by far the highest level of omega-3s compared to conventional milk.

March 5, 2018

Cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and CLA, according to a collaborative research project.

Cargill's iQShrimp helps farmers manage risk, make better decisions

The predictive software uses machine learning and sensors to give shrimp farmers real-time visibility into their farm operations.

March 5, 2018

Shrimp farmers can tap into what is dubbed as the first cloud-based solution in the aquaculture industry thanks to Cargill's iQShrimp.

Cargill’s digital platform improves feed, farm management

Through the touch of a smart tablet or a computer keystroke, dairy consultants work with farmers to track key information, including milk productivity, animal health and comfort and feed formulation.

March 5, 2018

Cargill, Minneapolis, developed Dairy Enteligen, a new digital platform that unleashes the power of data and insights to help farmers improve their operations.

Aunt Dottie’s rebrands under Greenjoy name, launches new packaging

The “Greenjoy” reflects bringing joy to eating healthy greens and vegetables.

March 2, 2018

Aunt Dottie’s, Charleston, S.C., launched a rebrand of its suite of products under the name “Greenjoy,” accompanied by a fresh new look and packaging.

Nestlé Canada announces $51.5M expansion at ice cream factory

The factory supplies all of Canada with brands like Hӓagen-Dazs, Parlour and Drumstick.

March 2, 2018

Nestlé Canada, Canada, shared expansion plans for its $51.5 million investment to increase production capabilities at its London, Ontario, Canada, ice cream factory on Wilton Grove Road.

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Ben E. Keith opens Mid-South distribution center

Study: 95% of companies don’t realize full benefits of digitalization technologies for their supply chains

ALDI to lease next to Kohl’s stores

AFFI unveils validation resource for listeria prevention

New Year, new look

Study: Grass-fed diets on dairy farms produce nutritionally enhanced milk

Cargill's iQShrimp helps farmers manage risk, make better decisions

Cargill’s digital platform improves feed, farm management

Aunt Dottie’s rebrands under Greenjoy name, launches new packaging

Nestlé Canada announces $51.5M expansion at ice cream factory

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
RSS