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Treofan Site Zacapu

Treofan sells Americas business to CCL Industries

Treofan’s American business includes distribution in North, Central and South America.
March 13, 2018
Treofan Holdings GmbH, Germany, announced the sale of its Americas business to Canadian label manufacturer CCL Industries for approximately $251 million.
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Noma Lin NoodleBowl

Chobani announces spring class for incubator program

The Chobani Incubator program helps entrepreneurs with ideas break into food and beverage industries through equity-free investment and a strong focus on mentorship.
March 12, 2018
Chobani, LLC, Norwich, N.Y., announced members of its Spring 2018 class for the Chobani Incubator.
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G&C Foods completes 70,000-sq-ft addition

The newly added warehouse space will be used to store dry foods, in turn opening up current space in its warehouse for additional refrigerated and frozen products.
March 12, 2018
G&C Foods, Syracuse, N.Y., completed a 70,000-square-foot warehouse addition at its 3407 Walters Road location.
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default supply chain with trucks

Smart buildings, smart devices to drive use of IoT

From 2018 onwards, cross-industry devices, such as those targeted at smart buildings, including LED lighting, HVAC and physical security systems, will take the lead.
March 12, 2018
An estimated 8.4 billion connected things were in use worldwide in 2017, up 31% percent from 2016, and will reach 20.4 billion by 2020, according to Gartner, Inc., Stamford, Conn.
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Study reveals snacks are increasingly replacing meals

The study says 80% of consumers say they snack at least once a day.
March 12, 2018
Not only are views on snacking broadening, but consumers are also more likely now than in 2016 to replace one or two meals per day with snacks, according to 2018 Snacking Occasion Consumer Trend Report, a report released by Technomic, Chicago.
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Study: Produce travels more ‘food miles’ than processed foods

Recent studies have shown that this distance has been steadily increasing over the last 50 years.
March 12, 2018
The term “food miles” refers to the distance food travels from the location where it is grown to the location where it is consumed, or in other words, the distance food travels from farm to plate.
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