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Walmart introduces Eden, an intelligent food system

This patent-pending system leverages sophisticated technologies such as machine learning.
March 2, 2018
Walmart, Bentonville, Ark., released Eden, an intelligent food system designed to improve the quality and flow of fresh groceries from farm to shelf.
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Study finds weekly fish consumption linked to better sleep, higher IQ

Analyzing these data points, the Penn team found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed fish.
March 2, 2018
Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.
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Technomic predicts healthy 5-year growth for U.S. foodservice

The report also provides a proprietary framework to guide suppliers from initial review of brand fit to go-to-market strategy development.
March 1, 2018
Technomic Inc., Chicago, published a cutting-edge report designed to aid international companies with an interest in the U.S. foodservice industry.
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Research reveals fresh meat, plant-based meat alternatives on the rise

81% of Millennials, 74% of Gen X, 66% of Boomers and 50% of Silents said protein content is extremely or very influential when making grocery store purchases.
March 1, 2018
Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.
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No Evil Foods expands operations

The new space offers long-term expansion flexibility as well as a home base for the growing management team.
March 1, 2018
No Evil Foods, Asheville, N.C., announced plans to relocate and expand its operations to a 15,000-square-foot space within the former Arvato building in Weaverville, N.C.
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FoodLogiQ API Platform to Connect Food Chain

FoodLogiQ, Testo partner to revolutionize global food supply chain

Pairing mobile temperature sensors with traceability data will allow food companies to pinpoint exactly where and when in the chain of custody product goes out of temperature range.
March 1, 2018
FoodLogiQ, LLC, Durham, N.C., and Testo, Inc., Sparta, N.J., announced a partnership to pair the global leader of portable HACCP and Internet of Things (IoT) capabilities with a leader in supplier management, traceability and recall management SaaS platform.
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