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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Cloverleaf Cold Storage announces recapitalization led by Blackstone

Cloverleaf operates a network of 19 warehouses across the United States, providing a variety of food-grade storage, handling and freezing services.
November 16, 2017
Cloverleaf Cold Storage, Sioux City, Iowa, entered into a definitive agreement to recapitalize the company whereby private equity funds affiliated with Blackstone, New York, will make a majority equity investment into Cloverleaf.
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WELTEC Uruguay

WELTEC BIOPOWER expands biogas plant for milk powder manufacturer

Beginning in late 2018, the plant and its eight digesters will generate a rated thermal input of more than 6 megawatt from cattle manure and fodder leftovers.
November 16, 2017
German plant manufacturer WELTEC BIOPOWER signed a contract for a biogas plant extension of Estancias del Lago’s (EDL) milk powder plant in Uruguay.
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JAXPORT vehicle-handling capacity

JAXPORT expands vehicle-handling capacity

Once completed, the facility will add more than 100 acres of processing and storage space on JAXPORT’s Dames Point Marine Terminal.
November 16, 2017
JAXPORT, Jacksonville, Fla., began construction of a new automobile processing terminal.
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Tyson Foods opens new office building

The building will be home to many of Tyson Foods’ information technology team members.
November 16, 2017
Tyson Foods, Inc. opened the doors to its new office building at its Springdale, Ark., headquarters.
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Packaged Facts' food forecast: 10 food trends to watch in 2018

Here are the Top 10 food trends (listed in alphabetical order) projected for 2018.
November 16, 2017
Here are the Top 10 food trends (listed in alphabetical order) projected for 2018, according to Packaged Facts, Rockville, Md.
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Olymel expands poultry sector activities

The acquisition of a new building represents an addition of more than 50,000 square feet to the existing surface area of these two Olymel plants.
November 16, 2017
Olymel, Canada, invested $30 million to redevelop its Orenda poultry further processing plant in Brampton, Ontario, Canada, and to acquire a new plant (Westwyn), also located in Brampton.
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Sodexo acquires Centerplate

This acquisition substantially strengthens Sodexo’s position in the North American market, and brings the group’s sports and leisure business to scale in the region.
November 15, 2017
Sodexo, Gaithersburg, Md., signed an agreement to acquire Centerplate, Inc., a Stamford, Conn.-based provider of food and beverage, merchandise and hospitality services.
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Barry-Wehmiller creates new divisions to enhance focus on flexible packaging, end-of-line integrated systems

The flexible packaging experts from Hayssen Flexible Systems and the bag converting and bag filling divisions of Thiele Technologies will come together to form a single team called BW Flexible Systems.
November 15, 2017
Barry-Wehmiller, St. Louis, is creating two new divisions dedicated to meeting the rising demand for its flexible packaging equipment and complete integrated systems.
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Chobani Twin Falls expansion

Chobani builds new R&D innovation center

The center represents the future of U.S. manufacturing – with some 30,000 square feet of glass putting transparency and sunlight at the center of the design.
November 15, 2017
Chobani, LLC, Norwich, N.Y., announced the expansion of its Twin Falls, Idaho, plant.
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National Beef to expand consumer-ready products plant

The more than $30 million project includes a facility expansion as well as new processing and packaging equipment.
November 15, 2017
National Beef Packing Co., LLC, Kansas City, Mo., announced plans to expand capacity to its consumer-ready products plant in Moultrie, Ga.
Read More
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