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Saputo to close cheese manufacturing plant in WI

The current production will be integrated into the company's newly constructed blue cheese facility in Almena, Wis.
November 10, 2017
Saputo Inc., Canada, announced measures aimed at improving its operational efficiency by closing its cheese manufacturing facility in Fond du Lac, Wis., effective May 2018.
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Study: U.S. restaurant, foodservice revenues to reach $990B in 2021

Revenues from fast-casual restaurants, the fastest growing service segment, will see gains as Millennials obtain higher incomes.
November 10, 2017
U.S. restaurant and foodservice revenues are forecast to total $990 billion in 2021, according to “Restaurants & Foodservice: United States,” a report released by Freedonia Focus Reports.
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CraftMark Bakery

CraftMark Bakery—Culture of continuous improvement

CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.
Marina Mayer
Marina Mayer
November 10, 2017

It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


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CraftMark Bakery R&D lab

CraftMark Bakery—The bakery of choice

CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
Marina Mayer
Marina Mayer
November 10, 2017

It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


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default supply chain with trucks

Blockchain in Trucking Alliance to create blockchain standards for freight industry

While the technology started out in the finance field, it has since been adopted in the supply chain and logistics industry for its potential to improve supply chain visibility and efficiency.
November 9, 2017
The Blockchain in Trucking Alliance (BiTA) is a new industry group created to design blockchain standards and education for the freight transportation industry.
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Study reveals key food drivers for 2018

Better-for-you claims continue to be on-trend, having increased market penetration from 42% in 2012 to 49% in 2017 YTD.
November 9, 2017
More conscious than ever about making responsible food choices, four in 10 U.S. and UK consumers increased their consumption of "healthy foods," seven in 10 want to know and understand the ingredient list, one in five in the United States are most influenced by "real" ingredients and ethical claims on packaging are top of mind, according to a study produced by Innova Market Insights, The Netherlands.
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Freiberger USA to acquire Richelieu Foods

Richelieu produces private label frozen pizza and deli pizza as well as sauces and dressings for retail grocery and foodservice customers nationwide.
November 9, 2017
Freiberger, a Morris Plains, N.J.-based subsidiary of Südzucker, acquired Richelieu Foods.
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Brakebush Brothers to expand operations in WI

The $86 million expansion is expected to create more than 200 jobs and will be in operation in December.
November 8, 2017
Brakebush Brothers Inc., a Madison, Wis.-based poultry processor, is expanding its Westfield, Wis., operation to meet growing demand.
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ePac to expand into 15 U.S. markets by 2019

Each plant will focus on brands of all sizes in local markets, in particular small and medium-size businesses.
November 8, 2017
ePac, Middleton, Wis., announced plans to expand into 15 major U.S. markets by 2019.
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