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Diversey Care SumaBreak-UpChlor

Diversey unveils new branding

The independent company sought to immediately redefine its core mission and brand strategy, reflecting its aim to become a global innovator, developer and provider of cleaning, sanitation and maintenance products, systems and services.
November 15, 2017
Diversey, Charlotte, N.C., launched a new brand identity, vision and values to ensure a prominent spot across a range of sectors, including building care, healthcare, hospitality, facility management, retail, foodservice and food and beverage.
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Sid Wainer & Son opens new state-of-the-art food distribution facility

The new 56,000-square-foot cooler space holds three separate temperature zones and a 200-foot shipping and receiving dock that was engineered around advanced safety systems and processes.
November 15, 2017
Sid Wainer & Son, New Bedford, Mass., opened its new state-of-the-art, multi-million dollar warehousing and distribution facility in New Bedford.
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Marina Mayer

What’s to come in 2018

Here’s a rundown of some exciting editorial and advertising opportunities available at Refrigerated & Frozen Foods, online, in print and in our e-newsletter, What’s Hot in Cold.
Marina Mayer
Marina Mayer
November 14, 2017

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2018.


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Henningsen to build temperature-controlled warehouse in WA

The new location will offer over 20,000 pallet positions, with a variety of configurations and temperature ranges.
November 13, 2017
Henningsen Cold Storage Co., Hillsboro, Ore., announced plans to build a new 5-million-cubic-foot, temperature-controlled warehouse in Grandview, Wash.
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Foremost Farms to build dairy campus in MI

Foremost Farms would initially process milk solids for internal use in farmer-owned production facilities in the Upper Midwest, and for sales to customers and to strategic alliance partners.
November 13, 2017
Foremost Farms USA, Baraboo, Wis., announced plans to build a dairy processing facility in Greenville, Mich.
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ACE Bakery expands artisan bakery

ACE Bakery is an artisan bakery that produces par-baked breads for retail and foodservice sectors.
November 13, 2017
ACE Bakery, LLC, a Canada-based wholly-owned subsidiary of George Weston Ltd., is expanding its existing Gaffney, S.C., operations.
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Tyson acquires Original Philly Holdings

Original Philly Holdings operates two business units for foodservice, retail and convenience store providers.
November 13, 2017
Tyson Foods, Inc., Springdale, Ark., completed the acquisition of Original Philly Holdings, Inc., a Philadelphia, Pa.-based producer of raw and fully-cooked Philly-style sandwich steak and cheesesteak appetizer products.
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Publix Super Markets expands dairy operations

The expansion includes installation of specialized equipment to enable the production of the company’s extended shelf life (ESL) product line.
November 13, 2017
Publix Super Markets, Lakeland, Fla., announced a 40,000-square-foot expansion at its Publix Atlanta Dairy Plant in Dacula, Ga.
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