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Cold Foods Industry News

What’s to come in 2018

Here’s a rundown of some exciting editorial and advertising opportunities available at Refrigerated & Frozen Foods, online, in print and in our e-newsletter, What’s Hot in Cold.

By Marina Mayer
Marina Mayer
November 14, 2017

As the cold food and beverage industry begins to finalize end-of-year plans and establish goals for 2018, here’s a rundown of some exciting editorial and advertising opportunities available at Refrigerated & Frozen Foods, online, in print and in our e-newsletter, What’s Hot in Cold.

Foodservice Distributor of the Year. New to our roster of cover stories and awards is the Foodservice Distributor of the Year, which honors a foodservice distributor for its year-over-year carbon footprint reduction, including significant supply chain carbon reduction, optimizing a supply chain network, enhancing logistics and transportation models or increasing “green” awareness through internal corporate sustainability programs.

Cutting-edge trends. Hiring and retaining skilled workforce, how to obtain an approved supplier program, food safety best practices in ready-to-eat plants, basics of wastewater treatment, blockchain technology, food safety crisis communication planning, going solar and a special report on lift trucks and racking systems are just a snapshot of some of the topics we’ll be covering in 2018. Go to
http://bit.ly/2dBFdRh to access our 2018 editorial calendar and other media planning materials.

Weekly e-newsletter. Beginning Jan. 3, 2018, our What’s Hot in Cold e-newsletter will deploy weekly vs. monthly.

Sponsorships. We offer sponsorship opportunities for cover stories, sections of our State of the Industry report, special reports and even departmental topics, such as food safety, supply chain and logistics and energy management.

Expert columns. This editorial opportunity provides a voice for industry experts to discuss problem-solving solutions impacting the cold food and beverage industry. Go to http://bit.ly/2yer6Md to learn more about how this works.

Trade education. Our customized trade education pieces provide a platform for suppliers to educate customers and prospects on the many unique qualities of their solutions and services. Check out http://bit.ly/2fZvRPH to learn more about how this works and flip through digital versions we’ve created for ESI Group, Remco Products, Lineage Logistics and more.

There’s no shortage of opportunity to work together and share your story with our readers. So, don’t hesitate to reach out with ideas, press releases, feedback and more. 

KEYWORDS: food processing marketing

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Marina author

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

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