The National Frozen & Refrigerated Foods Convention brings together top companies from every segment of the refrigerated and frozen foods industry to connect, network, share and learn.

Here’s a roundup of new refrigerated and frozen dips and spreads available in retailers today.

2020 marks Refrigerated & Frozen Foods’ 30-year anniversary. Editor-in-chief Marina Mayer outlines what’s to come, both in print and online, to help celebrate.

Forward-thinking businesses in the supply chain and cold chain industries are prioritizing sustainability as both customer expectations and the energy market evolve. In today’s fast-changing world, that kind of long-term thinking drives growth—and offers a major competitive advantage.

Internet of Things-based software solutions for industrial refrigeration and raised walkovers for enhanced employee safety make up this issue’s new product technologies.

Several female logistics leaders weigh in on the rise of women in logistics and what this means for the future of the supply chain and logistics industry.

From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry. 

Foodservice distributors are refining offerings to capture on-trend products and capitalize on changing market dynamics.

Trends and fads may come and go, but what remains the same is the way cold food and beverage processors do business. 

From functional and convenience to health and wellness and transparency, this year’s trends continue to disrupt the food and beverage marketplace.