Items Tagged with 'food processing'

 Nasoya, the nation's leading tofu brand, announced a $55 million expansion of its manufacturing facility in Ayer, Massachusetts. 

Attendees can view a demo of a pork belly line featuring a PFI dumper, an incline conveyor, an integrated metal detector, a custom platform, and a Grote High Speed Slicer.

The latest findings from the Ideagen Food Industry Audit Report, show financial risks are dominating the industry’s top ten concerns with 64% of businesses citing credit as their top anxiety closely followed by commodity inflation (63%), liquidity (62%) and currency (53%).

The new programs, Cultivate - Leadership Growth Lab and the FPSA Emerging Leaders Program, will debut in 2026 and directly address critical workforce development needs identified in FPSA's recently released Trends in U.S. Workforce Gap and Solutions study. 

The Provisur acquisition extends Fortifi’s downstream processing capabilities with advanced solutions to grind, form, slice and tumble protein. 

AFFI urged the agencies to not issue a proposed definition for UPFs at this moment and added that classifying foods based on processing or ingredients alone ignores that processing can deliver safe and accessible foods for Americans.

With three fully-functional production lines, a brand-new feature – EATS Kitchen, dynamic sector stages, and the much-anticipated Innovation Awards, this year’s event invites attendees to see, taste, learn, and connect in ways never before possible. 

Unlike traditional automation, which can require extensive capital expenditures, Chef’s robots fit within a human-sized footprint on existing lines.

How technology can cut waste and boost throughput for popular cold foods.

Robert Nothum, Ryan Nothum and Bradly Nothum will transition into advisory roles with the company.