Internet of Things-based software solutions for industrial refrigeration and raised walkovers for enhanced employee safety make up this issue’s new product technologies.

Several female logistics leaders weigh in on the rise of women in logistics and what this means for the future of the supply chain and logistics industry.

From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry. 

Foodservice distributors are refining offerings to capture on-trend products and capitalize on changing market dynamics.

Trends and fads may come and go, but what remains the same is the way cold food and beverage processors do business. 

From functional and convenience to health and wellness and transparency, this year’s trends continue to disrupt the food and beverage marketplace.

Pallet load stops and end-of-arm gripping tools make up this issue’s new product technologies.

Remco Products outlines how to incorporate a color-coding program plant-wide.

ProFood Tech 2019 returned March 26-28 at Chicago’s McCormick Place, hosting more than 7,000 visitors and 450 exhibitors in excess of 150,000 square feet.