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Home » food processing

Articles Tagged with ''food processing''

Nichols leads R&D at Key Technology

March 29, 2010
Key Technology Inc., Walla Walla, Wash., said it hired Dr. Michael Nichols as senior director of research and development.
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Reiser Customer Center invites R&D, operations execs

December 11, 2009
Food processing and packaging equipment supplier Reiser said it opened a 6,600-square-foot Customer Center at its Canton, Mass., headquarters.
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Air Products shares the 411 on freezing

October 16, 2009
Food processors looking to improve product quality, lower costs and increase output may want to consider adding nitrogen to their operation.
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When it takes money to make money

September 10, 2009
With retailers holding ready-to-eat meat and poultry processors to relatively defined price levels, the only way to effectively increase profit margins is to lower production cost without sacrificing food quality or safety.
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R&FF asks Operations VPs, "What do you want in new machinery?"

May 14, 2009
What would food processing operations officials do when sampling a new piece of food equipment?
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Supplier Shorts: Nelson-Jameson, AEI in the news

March 27, 2009
Food processing supplies distributor Nelson-Jameson Inc., Marshfield, Wis., said growing local demand prompted it to construct a 32,700-square-foot office and warehouse facility in Turlock, Calif.
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Hoen new CEO at Marel Food Systems

March 25, 2009
Global food processing equipment supplier Marel Food Systems hf, Gardabaer, Iceland, said its board elected Theo Hoen as chief executive officer for Marel.
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Supplier Shorts: Emerson, Mol in conveyor industry news

December 12, 2008
Emerson Power Transmission, St. Louis, said it purchased System Plast S.p.A., a Telgate, Italy-based producer of engineered modular belts and custom conveyor components.
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Energy Efficiencies: See the light

August 19, 2008
Refrigerated & Frozen Foods: Let’s say that a temperature-controlled building operator – a food processor or cold storage warehouse – hasn’t purchased industrial lighting for some time. In what ways have lighting technologies changed?

Neal Verfuerth:   Prior to 2001, HID (High Intensity Discharge) lighting was standard in food processing plants and warehouses.


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Pork processor relies on X-ray inspection and metal detection systems to maximize food safety and product quality

July 10, 2008
As an exporter to Japan, one of the most quality-conscious markets in the world, a leading processor of boneless pork products constantly looks to maximize product quality.
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