Hailed as the answer to state-specific organic labeling laws by some in the food industry, the House Agriculture Committee approved the Safe and Accurate Food Labeling Act of 2015 Tuesday.
The American Frozen Food Institute (AFFI) has launched the “AFFI Trade and Regulatory Database,” an online tool the organization says is designed to help AFFI members navigate global regulatory policies that affect the trade of frozen fruit and vegetable products.
Twenty-one US Representatives sent a bipartisan letter to Canadian officials urging them to engage in market access discussions regarding dairy products as a member of the Trans-Pacific Partnership (TPP).
With its ice cream still absent from store shelves, Blue Bell Creameries said it notified FDA and state health officials in Alabama it will begin test production at the Sylacauga, AL facility during the next several weeks.
Despite changing consumer lifestyles and anti-milk messaging, a new survey indicates consumers worldwide remain overwhelmingly positive about the “goodness” of milk when it comes to nutritional value.
Paine & Partners, LLC and Icicle Holdings, Inc., Wilmington, Del., entered into agreements to sell Icicle to Convergence Holdings, Inc., Hallandale Beach, Ill., and Dominion Catchers, LLC, St. Petersburg, Fla.
Whether it’s the installation of a new process line or the construction of a major expansion to increase production capacity, the challenges and concerns associated with renovating an operational food processing facility can seem numerous and overwhelming.
Dallas-based tna acquired food processing specialist Florigo International B.V., providing the company with access to Florigo’s range of continuous French fry lines.