Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.
McShane Construction Co., Rosemont, Ill., completed the 112,065-square-foot renovation of an existing building, transforming it into a comprehensive food preparation facility for DO & CO Chicago Catering, Inc.
Duravant, Downers Grove, Ill., made its debut as a new company in the packaging, food processing and material handling sector with the compilation of Marlen International, Riverside, Mo.; Fischbein, Statesville, N.C.; Flexible Material Handling, Suwanee, Ga.; and Best Conveyors, LLC, Jonesboro, Ark.
From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.
Does your food processing plant or cold storage distribution facility feature the latest trends and technologies in green construction? If so, tell your story in Refrigerated & Frozen Foods’ Plants of the Year cover story, November 2014 issue.
Nelson-Jameson, Marshfield, Wis., introduced pink to its extensive collection of color-coded products for material handling, safety, lab and food processing applications.
