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Report: Most companies fail at customer service
This white paper reveals that current online customer service strategies are not supporting sales activity.
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Cold Foods Industry News
Emmi to sell Italian fresh cheese specialist Venchiaredo S.p.A.
Venchiaredo produces mozzarella, stracchino, mascarpone and ricotta cheeses and butter.
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Study: Talent shortage in supply chain industry result of rapidly evolving field
Tomorrow’s talent must also excel at leadership, strategic thinking, innovation and high-level analytic and technological capabilities.
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JBT Corporation acquires PLF International Ltd.
PLF International provides powder filling systems for the global food and beverage markets.
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Provisur acquires Lutetia
Lutetia manufactures food processing equipment, including tumblers, massagers, injectors, smokers and defrosters.
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Port of New Bedford launches new seafood brand
The HDC worked with students from UMass Dartmouth’s Charlton College of Business to develop a website where national and international buyers can browse New Bedford’s processors and fish houses and the seafood they sell.
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Dick Cold Storage breaks ground on new cold storage facility
The new facility fulfills a need for refrigerated frozen storage in the Columbus, Ohio, area.
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Cargill to modernize hatchery, improve turkey health, biosecurity, worker safety
The new technology reduces stress on the hatchlings due to advancements in environmental controls.
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Straus Family Creamery launches first full-scale electric truck powered by cow manure
Albert Straus and a local mechanic spent 8 years developing a 33,000-pound International Harvester truck to use as a feed truck on the farm.
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Cargill named exclusive producer of Simply Essentials Black Angus beef
The arrangement brings together Cargill’s experience in the protein industry with Simply Essentials’ new technology and perspective.
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