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sustainability farm

Global Cold Chain Alliance helps to maximize crop utilization, edible food recovery

While it’s estimated that less food is lost on farms, the lack of data quantifying this loss in different crops makes it difficult to validate estimates, identify drivers and define cost-effective solutions.
August 8, 2017
World Wildlife Fund (WWF), Washington, D.C., the Foundation for Food and Agriculture Research (FFAR), Washington, D.C., and the Walmart Foundation, Bensenville, Ark., announced a research program to maximize crop utilization and edible food recovery.
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Mann Packing processing

Mann Packing breaks ground on new processing facility

The facility was designed with the goal of achieving electric sustainability, and will utilize a windmill turbine to supply energy for heating and cooling.
August 8, 2017
Mann Packing, Salinas, Calif., broke ground on a new processing facility in Gonzales, Calif.
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Flame Grilled Chicken Breast Chef's Craft Wayne Farms

Dutch Quality House rebrands under Wayne Farms brand

The packaging boasts two product labels for easy product identification in a warehouse, pallet or on display in a retail environment.
August 7, 2017
Wayne Farms, Oakwood, Ga., announced DUTCH QUALITY HOUSE products are now branded and sold under the WAYNE FARMS brand.
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Study: Less food wasted when using frozen produce

The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers’ food waste.
August 4, 2017
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh or alternatives in cans or jars, according to a study by Wageningen University & Research, The Netherlands.
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