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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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NatureFresh greenhouse

NatureFresh to open distribution center for greenhouse-grown products

The state-of-the-art distribution center will enable NatureFresh to increase production and specialty packaging on site.
April 14, 2017
Increased demand for premium greenhouse-grown products prompted NatureFresh, Canada, to break ground on a new 106,000-square-foot distribution center in Leamington, Ontario, Canada.
Read More
Crunch Pak apples

Taylor Farms to buy stake in Crunch Pak sliced apples

The Taylor Farms investment will give Crunch Pak regional distribution to retail and foodservice customers nationwide.
April 14, 2017
Taylor Farms, Salinas, Calif., and Crunch Pak Holding Co., Cashmere, Wash., entered an agreement where Taylor Farms will buy a minority stake in Crunch Pak sliced apples.
Read More

American Bakers Association elects new board members, and more

April 14, 2017
Check out this week's personnel announcements.
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Hollandia Produce unveils strategic brand re-launch

The migration to one consistent Pete's Living Greens brand across all product lines will address consumer purchase drivers and sow the seeds for innovative new products.
April 13, 2017
Hollandia Produce, Carpinteria, Calif., announced plans to re-launch its Grower Pete's and Live Gourmet brands as one congruent new brand—Pete's Living Greens.
Read More

Hain Celestial forms JV with Rosetto Foods

Hain Celestial licensed the intellectual property associated with its Rosetto brand of frozen Italian foods.
April 13, 2017
The Hain Celestial Group, Inc., Lake Success, N.Y., established a joint venture with Rosetto Foods LLC, Boulder, Colo.
Read More

Cerelia acquires English Bay Batter

English Bay Batter offers frozen cookie dough in pre-portion sizes, scoop and bake pails, chubs, break and bake and seasonal canisters.
April 13, 2017
French food company Cerelia acquired English Bay Batter (EBB), a Canada-based frozen cookie dough processor.
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HAVI, foodservice associations develop industry’s first supply chain optimization best practices

The development board consists of 15 foodservice chain operators.
April 12, 2017
HAVI, Downers Grove, Ill., joined forces with International Foodservice Manufacturers Association (IFMA), Chicago; Kinetic12, a Chicago-based food industry management consulting firm; and research company Datassential, Chicago, to support the development of what is dubbed as the first-ever best practices for foodservice supply chain optimization.
Read More

Consumer survey explores Mexican dining preferences, attitudes

Mexican consumers desire additional dining choices such as kid-friendly restaurants, quality products and restaurants that cater to dietary needs.
April 12, 2017
Culinary Visions Panel's latest study in the North American dining series explores Mexico’s consumer dining preferences.
Read More
Robopack Spain

Robopac opens manufacturing facility in Spain

This new location is also home to TechLab, what is said to be the most advanced research laboratory dedicated to continuous innovation in the field of load stabilization.
April 12, 2017
Robopac USA, Duluth, Ga., opened a new plant and headquarters location in Vinaros (Castellón), Spain, to better serve the strategic markets of Spain and Portugal.
Read More
Cargill Columbus Plant

Cargill opens converted cooked meats facility

The project converted Cargill’s fresh ground beef plant to a cooked meats operation.
April 12, 2017
Cargill, Wichita, Kan., officially opened the doors to its $111 million cooked meats facility in Columbus, Neb.
Read More
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