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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Animal welfare issues, opportunities in meat, poultry, egg markets

Well over half of U.S. consumers are more concerned about animal welfare, specifically as it relates to the food supply, than they were just a few years ago.
May 3, 2017
About half of U.S. consumers are satisfied that animals raised for food are treated appropriately under current practices and regulations, and only one in five either somewhat or strongly disagree that food animals are treated appropriately.
Read More
TrueTag reader

TruTag, IRIS form global collaboration to develop smartcard, secure label applications

The partnership will enable both parties to co-develop and offer a portfolio of smartcard and secure label products.
May 2, 2017
TruTag Technologies, Inc., Kapolei, Hawaii, formed a partnership with IRIS Corp. Bhd (IRIS), a provider of trusted identification solutions based in Malaysia, to develop smartcard and secure label applications globally.
Read More
CEI Charlie Spies

Dairy processors experience growth with New Markets Tax Credits

Charlie Spies
May 2, 2017
The New Market Tax Credits assisted with funding in the food processing industry, and will continue to diversify shallow economies and revitalize communities.
Read More

Study: Robotics market worth $2.5B by 2022

Articulated robots by type had the largest market share in 2016.
May 2, 2017
The global food robotics market is estimated at $1.37 billion in 2017, and is projected to reach $2.5 billion by 2022, at a CAGR of 12.80% during the forecast period, according to a report published by MarketsandMarkets, New York.
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Study: Frozen fruits, vegetables help Americans achieve nutrition goals

Consumers of frozen fruits and vegetables also have significantly greater intakes of key nutrients, such as potassium, fiber and calcium.
May 2, 2017
New research shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall.
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Why aged cheese can prevent liver cancer, extend lifespan

Scientists say aged cheese may be the most sustainable option to date.
May 2, 2017
Spermidine—a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn and whole grains—seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma, which is the most common type of liver cancer.
Read More
default grocery shopping in meat dept

Study: 1 out of 3 shoppers will buy groceries online

This study indicates that e-grocery has moved from a differentiator to a critical method of doing business.
May 2, 2017
Unata, Canada, surveyed over 500 shoppers in December 2016 from across the United States, qualifying the adoption of online grocery shopping in 2016 and the appetite for e-grocery in 2017.
Read More
default grocery shopping in meat dept

Study: Men shop grocery stores as often as women

The MegaStudy also revealed that 68% of grocery visits are relatively small trips—10 items or less.
May 2, 2017
Contrary to common perceptions, women now account for just 51% of grocery store shoppers, narrowing the gender gap in this key consumer packaged goods channel.
Read More
A M King ALdi Richmond

A M King builds state-of-the-art distribution center for ALDI

The facility will be located near the intersection of U.S. routes 1 and 460 in Dinwiddie County, Va.
May 2, 2017
A M King, Richmond, Va., is deep in the trenches of construction on a new 500,000-square-foot, state-of-the-art distribution center for discount grocer ALDI.
Read More

R2 Logistics to open operations, sales HQs in Dallas

The new office, which will consist of the entire 12th floor of the building at 4131 North Central Expressway.
May 2, 2017
R2 Logistics, Inc., Jacksonville, Fla., announced plans to open a 10,000-square-foot office in Dallas, Texas.
Read More
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