Cold Foods Industry News - Articles - Page 611

Broad Street Licensing Group brokers licensing agreement for Tony Roma’s products at retail

This deal enables Tony Roma’s ribs and BBQ meats to be sold in U.S. retail channels.

May 12, 2017

Broad Street Licensing Group, the Montclair, N.J., agent for the Tony Roma Restaurant brand, brokered a deal with Ruprecht Co., Mundelein, Ill., for an extensive line of sous vide meats, including ribs and BBQ for retail.

High Liner Foods acquires Rubicon Resources

Rubicon Resources provides sustainably sourced frozen shrimp to the private label market.

May 12, 2017

High Liner Foods, Canada, acquired Rubicon Resources, LLC, a Culver City, Calif.-based sustainably sourced frozen shrimp producer to the private label market.

Mexico vegetable processor Divemex unveils new brand

The Growing Beyond Expectations line accompanies a refreshed Divemex logo.

May 12, 2017

Divemex, Mexico, introduced a fresh new brand that reflects its 2-decades-long history and sets a distinct challenge for even greater achievements ahead.

Kraft Heinz opens doors to Kirksville plant expansion

The investment enabled a massive renovation of the existing facility, nearly tripling its square footage from 188,000 to over 450,000.

May 11, 2017

The Kraft Heinz Co., Chicago, cut the ribbon to its $250 million expanded facility in Kirksville, Mo.

Badger Tag & Label to consolidate HQs, digital printing, flexographic press operations

The 30,000-square-foot building will carry on the tag and label printing company’s 82-year tradition of letterpress printing and finishing.

May 11, 2017

Badger Tag & Label, Random Lake, Wis., broke ground on a new 22,000-square-foot building located on 12 acres in Sherman, Wis.

Ajinomoto Windsor introduces food truck to deliver prepared cuisine to select foodservice events

The truck is equipped with a commercial kitchen, including a flat-top grill, oven, stove top, fryer, freezer and refrigerator.

May 11, 2017

Ajinomoto Windsor, Inc. is hitting the road in its new food truck to deliver a unique way for operators to experience its line of ethnic cuisine.

Study: Full-service restaurants face an uphill battle heading into 2017

The Top 5 largest full-service brands, four of which are casual dining, all either had negative or slow sales in 2016.

May 11, 2017

A report released by Technomic, Chicago, indicates that the restaurant industry overall fared relatively well in 2016, but full service has experienced some highs and lows, with annual sales growth dipping to 1.4% and unit growth remaining flat.

How green technologies produce more sustainable foods

Discover how many of today’s food processors implement green technologies to achieve sustainability targets.

Marina Mayer

May 10, 2017

Sabra, WhiteWave, General Mills, OSI Group, Sanderson Farms, Smithfield Foods and Joseph Gallo Farms discuss trends and solutions behind green technologies and sustainable processing.

DayMark Safety Systems forms partnership with HAWK Safety, Nutritics

Both companies deliver web-based labeling solutions to the foodservice industry.

May 10, 2017

DayMark Safety Systems, Bowling Green, Ohio, formed two new partnerships to better serve customers and the foodservice industry.

Verde Farms acquires Estancia Beef

Leading provider of grass-fed beef acquires like-minded supplier to expand offerings nationwide.

May 9, 2017

Verde Farms, Woburn, Mass., acquired Estancia Beef, the Petaluma, Calif.-based import division of El Raigon Natural Beef Co.

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Broad Street Licensing Group brokers licensing agreement for Tony Roma’s products at retail

High Liner Foods acquires Rubicon Resources

Mexico vegetable processor Divemex unveils new brand

Kraft Heinz opens doors to Kirksville plant expansion

Badger Tag & Label to consolidate HQs, digital printing, flexographic press operations

Ajinomoto Windsor introduces food truck to deliver prepared cuisine to select foodservice events

Study: Full-service restaurants face an uphill battle heading into 2017

How green technologies produce more sustainable foods

DayMark Safety Systems forms partnership with HAWK Safety, Nutritics

Verde Farms acquires Estancia Beef

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Get the latest industry updates tailored your way.

Cold Foods Industry News
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