Cold Foods Industry News
Cold Foods Industry News RSS Feed RSS

AquaBounty to pursue new production facility in North America

AquaBounty Technologies is a biotechnology company focused on enhancing productivity in aquaculture.
November 11, 2016
AquaBounty Technologies, Inc., a Maynard, Mass.-based majority-owned subsidiary of Intrexon Corp., announced plans to purchase an existing production facility and construct a new production facility in North America.
Read More
default grocery shopping in meat dept

NACS chairman says industry’s future is in food

The “NACS State of the Industry Report of 2015” shows how high prepared food sales also push the sales of other items higher.
November 10, 2016
“More than ever, I truly believe that food is our future,” says Jack Kofdarali, 2015-16 chairman of National Association of Convenience Stores (NACS), Alexandria, Va.
Read More

Danish Crown to build pork processing plant in China

Trends show that the Chinese have less time at home to cook meals from scratch.
November 10, 2016
Danish Crown, Denmark, announced plans to invest approximately $43.9 million in a processing and retail product plant situated in Shanghai, China.
Read More
default grocery shopping in meat dept

NACS releases State of the Convenience Industry report

According to the report, U.S. convenience stores reached record in-store sales of $225.8 billion in 2015, higher than overall industry sales in 1998.
November 10, 2016
National Association of Convenience Stores (NACS), Alexandria, Va., released the “NACS State of the Industry Report of 2015 Data,” the convenience and fuel retailing industry’s premier benchmarking tool and most comprehensive collection of data and trends.
Read More
Palermos line of frozen pizzas

How Palermo's slices through the sea of sameness

Palermo Villa’s 250,000-square-foot, BRC Grade A manufacturing facility in Milwaukee, Wis., boasts state-of-the-art equipment and world-class food safety ratings.
Marina Mayer
Marina Mayer
November 9, 2016

Take a tour of this 250,000-square-foot, BRC Grade A facility to find out how state-of-the-art equipment, world-class food safety ratings and great employees help this restaurant operator turned frozen foods processor slice through the sea of sameness.
 


Read More

Real estate report offers guidelines in meeting new FSMA requirements

The report offers food facilities guidelines for using commercial real estate industry strategies to help comply with these sweeping changes.
November 9, 2016
The Food Safety Modernization Act (FSMA) includes new rules that place food safety responsibility well beyond food manufacturers – compliance now impacts many facilities previously unaffected, according to a special report released by Cushman & Wakefield, New York.
Read More

SpartanNash acquires Caito Foods Service, Blue Ribbon Transport

SpartanNash will acquire Caito’s produce distribution business, fresh cut fruits and vegetables business, the company’s newly constructed Fresh Kitchen facility and Blue Ribbon’s logistics business.
November 9, 2016
SpartanNash, Grand Rapids, Mich., acquired Caito Foods Service and Blue Ribbon Transport, both of Indianapolis.
Read More
FoodLogic Connect

FoodLogiQ, WQS Food Verification partner to provide cloud-based traceability platform

The new partnership will help food companies respond to the onslaught of auditing and certifications being driven by increased regulatory and industry standards.
November 9, 2016
FoodLogiQ, LLC, Durham, N.C., and WQS Food Verification, LLC, Charlotte, N.C., announced a partnership to pair auditing services with a fully mobile, cloud-based supplier management and traceability platform.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!