Cold Foods Industry News

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Seamless data integration simplifies how suppliers share traceability and how companies identify, monitor and work with FSMA 204-ready trading partners.

The research highlights how personalization, transparency and trust are shaping wellness-driven consumer behavior. 

This approach ensures critical decisions are guided by market trends, technical expertise and financial insight. 

The association unveiled “Fresh Thinking About Frozen,” a digital-forward communications initiative designed to increase consumer appreciation of frozen food’s quality, nutrition and role in reducing food waste.  

The Refrigerated Foods Association incoming president, William Bigelow, discusses cold foods manufacturing and his plans for the organization’s next chapter.

Cold Solutions at Rush Creek has 1.5 million square feet of space in a former mine converted to cold storage.

Cohen led Provisur through a period of significant growth powered by new product development, global expansion and targeted acquisitions

New market data shows that frozen food is becoming a meal-planning essential for today’s consumers. 

The Tippmann Group is leading construction of the site.