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SUPERVALU acquires 22 Food Lion stores

The acquired stores will be converted to SUPERVALU’s Shop ‘N Save format.
July 14, 2016
SUPERVALU INC., Minneapolis, entered into a definitive agreement to acquire 22 Food Lion grocery stores that are being sold in connection with the merger between Ahold and Delhaize.
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breakfast-sandwich

2016 State of the Industry: Breakfast evolves to all-day occasion

Consumers’ increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts.
Marina Mayer
Marina Mayer
July 14, 2016

From the most important meal of the day to an all-day daypart, the cold breakfast category continues to evolve.
 


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Food safety testing

NSF International opens office in Ecuador

The NSF International Ecuador office was founded on a long-standing partnership between NSF International and Agroquality.
July 14, 2016
NSF International, Ann Arbor, Mich., opened an office in Ecuador to provide services to the food processor, agriculture and aquaculture industry.
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Study: Seafood consumers put sustainability first

According to this survey, sustainability rated higher than price and brand.
July 14, 2016
The consumer perceptions survey, conducted by GlobeScan, Canada, on behalf of the Marine Stewardship Council (MSC), Washington, D.C., is said to be the largest ever global analysis of attitudes to seafood consumption.
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State of the Industry

2016 State of the Industry: How Millennials, packaging & technology are transforming the food industry

Big players in the food and beverage industry are trying to do the right thing. However, many of America’s national food and beverage household brands continue to struggle for the hearts and minds of consumers.
Marina Mayer
Marina Mayer
July 14, 2016

Check out the refrigerated and frozen food industry’s most extensive annual report that covers everything from trends and analysis to product performance and packaging initiatives.
 


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fruits-vegetables

2016 State of the Industry: How innovation in freezing technologies provide growth opportunities in fruits, vegetables

A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market.
Marina Mayer
Marina Mayer
July 13, 2016

Technology developments in post-harvest handling, storage and transportation make frozen produce superior to fresh picked vegetables and fruits, in terms of quality and nutrition, according to a report published by Global Industry Analysts.
 


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