Cold Foods Industry News - Articles - Page 700

Land O’Lakes, United Suppliers merge to improve seed, crop protection

Advantages include the combined organization’s size and scale, expanded product offerings, enhanced decision agriculture tools and technologies, improved product insights and more.

July 17, 2016

Land O’Lakes, Inc., Arden Hills, Minn., and United Suppliers, Inc., Ames, Iowa, merged the two seed and crop protection businesses, creating Winfield US.

2016 State of the Industry: Today’s desserts consist of nostalgic flavors, portable packaging

Handhelds and single-serve offerings are opening up the market to those consumers who turn to cold desserts as a snack.

Marina Mayer

July 15, 2016

From playful flavors to alcohol-infused varieties to handheld options, today’s frozen desserts, novelties and pies bring a lot to the party.

University study tracks consumer preferences home, away from home

Compared to one year ago, willingness-to-pay is higher for all food products.

July 15, 2016

Oklahoma State University, Stillwater, Okla., released its latest Food Demand Survey, FooDS, which tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home.

ConAgra’s expanded Café Steamers line features innovative steaming basket

ConAgra Foods places fifth in this year's Best New Retail Products contest for its Simply Café Steamers frozen meals.

July 15, 2016

Congratulations to ConAgra Foods, Chicago, for placing fifth for its Simply Café Steamers frozen meals.

Study: Sustainable packaging to gain significant traction in meat & poultry packaging

The study shows that consumers are demanding packaging materials that are eco-friendly and sustainable.

July 15, 2016

The U.S. meat, poultry and seafood packaging market is expected to reach over $10 billion in revenue by 2020, according to the latest research study released by Technavio, Elmhurst, Ill.

Compadre obtains exclusive license of freeze-drying technology

AeroClay technology uses freeze-drying and polymer additives to turn clay into a versatile material that can be used as an absorbent, insulator or packing material.

July 15, 2016

Compadre, a transport packaging design center based in Austin, Texas, obtained an exclusive license to pursue commercial uses for AeroClay.

2016 State of the Industry: The future of cold beverages is functional

More and more beverage processors are turning to HPP and cold-pressed technologies.

Marina Mayer

July 15, 2016

Advanced technologies help HPP processors accelerate new product developments while still achieving high levels of food safety.

Cold foods industry experiences slew of personnel changes

July 15, 2016

Check out this week's roundup of personnel news.

ConAgra files Form 10 for Lamb Weston spin-off

Lamb Weston’s portfolio will consist of frozen potato, sweet potato, appetizer and other vegetable products, as well as a continued presence in retail frozen products under licensed brands and private brands.

July 15, 2016

ConAgra Foods, Inc., Chicago, filed Form 10 Registration Statement with the U.S. Securities and Exchange Commission in connection with its planned separation into two independent public companies—Lamb Weston Holdings, Inc. and ConAgra Brands, Inc.

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

Bold flavors and a marriage of untraditional textures combined with portable packaging make the dips and spreads category one to watch.

Marina Mayer

July 14, 2016

Whichever way consumers dip and spread, this growing category continues to bring innovation, flavor and portability to every party.

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Land O’Lakes, United Suppliers merge to improve seed, crop protection

2016 State of the Industry: Today’s desserts consist of nostalgic flavors, portable packaging

University study tracks consumer preferences home, away from home

ConAgra’s expanded Café Steamers line features innovative steaming basket

Study: Sustainable packaging to gain significant traction in meat & poultry packaging

Compadre obtains exclusive license of freeze-drying technology

2016 State of the Industry: The future of cold beverages is functional

Cold foods industry experiences slew of personnel changes

ConAgra files Form 10 for Lamb Weston spin-off

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
RSS