Cold Foods Industry News - Articles - Page 703

New research suggests eating more fruits, vegetables increases happiness levels

The study is said to be one of the first major scientific attempts to explore psychological well-being in relation to fruit and vegetable consumption.

July 11, 2016

New research from University of Warwick, UK, indicates that eating more fruit and vegetables can substantially increase people’s happiness levels.

Colorado Premium Foods’ line of aged steaks deliver innovation, convenience & excitement

Congratulations to Colorado Premium Foods for placing FIRST in this year's Best New Retail Products contest.

July 11, 2016

Colorado Premium Foods placed FIRST for its line of aged steaks and beef tips.

Cumberland Farms’ survey shows consumers indulge in ice cream year-round

95% of respondents say they indulge in the treat all year long, regardless of the season.

July 11, 2016

Cumberland Farms, Framingham, Mass., announced the results of a survey issued to consumers asking their personal preferences about ice cream.

2016 State of the Industry: Frozen meals are fastest growing frozen foods category

When it comes to frozen meals, it’s important that consumers separate fact from fiction.

Marina Mayer

July 11, 2016

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment, according to a study produced by Persistence Market Research.

American Industrial Systems sells 60% stake to Ennoconn

This acquisition will establish a new global leader in Industrial Internet of Things and Industry 4.0 markets.

July 11, 2016

American Industrial Systems, Inc. (AIS), Irvine, Calif., announced that Taiwan-based Ennoconn Corp. acquired a 60% stake in the company.

Valley Natural Meats opens wholesale meat processing plant

Valley Natural Meats will feature a 4,400-square-foot, MDA- and organic-certified meat processing plant and a 4,000-square-foot holding barn.

July 8, 2016

Valley Natural Foods, Burnsville, Minn., announced plans to open Valley Natural Meats, Inc., a $2 million wholesale meat processing plant in Northfield, Minn.

Data shows rise in vegetarian claims

The trend toward reducing meat intake has led to the emergence of new opportunities to target vegans, vegetarians, non-meat eaters and non-red-meat eaters.

July 8, 2016

Innova Market Insights, The Netherlands, released data that shows a +60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015.

Premium Brands to build sandwich production facility

The $29 million project allows for the installation of up to 16 high-speed sandwich assembly lines.

July 8, 2016

Canada-based Premium Brands Holdings Corp. announced plans to build a 212,000-square-foot, state-of-the-art sandwich assembly facility in Phoenix, Ariz.

Kroger announces sustainability goals for 2020

One of Kroger's goals is to achieve the EPA's "zero waste" threshold of 90% in all facilities.

July 8, 2016

The Kroger Co., Cincinnati, announced new and expanded sustainability commitments to increase responsible sourcing and improve eco-stewardship by 2020.

B&G Foods to relocate Mama Mary’s manufacturing operations

B&G Foods does not anticipate any disruption in production or the delivery of customer orders of any Mama Mary’s products.

July 8, 2016

B&G Foods, Inc., Parsippany, N.J., announced plans to relocate its Mama Mary’s manufacturing and warehouse operations in Spartanburg, S.C., which B&G leases, to a facility B&G Foods owns in Yadkinville, N.C.

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New research suggests eating more fruits, vegetables increases happiness levels

Colorado Premium Foods’ line of aged steaks deliver innovation, convenience & excitement

Cumberland Farms’ survey shows consumers indulge in ice cream year-round

2016 State of the Industry: Frozen meals are fastest growing frozen foods category

American Industrial Systems sells 60% stake to Ennoconn

Valley Natural Meats opens wholesale meat processing plant

Data shows rise in vegetarian claims

Premium Brands to build sandwich production facility

Kroger announces sustainability goals for 2020

B&G Foods to relocate Mama Mary’s manufacturing operations

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
RSS