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Tyson Foods proposes to build additional plant in Arkansas

The Green Forest plant currently produces a variety of partially cooked chicken products, including nuggets and portioned fillets for foodservice and retail customers.
April 14, 2016
Tyson Foods, Inc., Springdale, Ark., proposed building a new processing facility near its existing poultry plant in Green Forest, Ark.
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Little Potato Co rendering

Little Potato Co. opens U.S. HQs, processing, packaging, storage facility

The DeForest, Wis., location is in close proximity to a high-quality potato growing region with excellent growers, access to major transportation and logistics networks and the availability of skilled workers.
April 13, 2016

The Little Potato Co., Madison, Wis., announced plans to make DeForest, Wis., the spot for its new U.S. head office and processing, washing, packing and storage facility.


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Technomic study: Consumer trends report shows increasing demand for pizza

Operators must innovate and adapt to consumers' evolving demands for unique, high-quality and better-for-you pizza ingredients and add-ons.
April 13, 2016
Pizza consumption is trending at its highest level in the past four years, and showing growth for pizza-focused concepts across channels, according to Chicago-based Technomic’s “2016 Pizza Consumer Trend Report.”
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Ozark Mountain Poultry consolidates deboning operations

OMP produces premium quality chicken for the restaurant industry and a variety of grocery retailers.
April 12, 2016
Ozark Mountain Poultry (OMP), Rogers, Ark., announced plans to consolidate its front half deboning operations into its new facility at Batesville, Ark., in April.
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Sionix completes water reclamation facility

This facility employs the company’s proprietary and patented dissolved air flotation technology.
April 12, 2016
Sionix Corp., Houston, Texas, opened the doors to its new water treatment facility located in Culbertson, Mont.
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Monogram Foods corn dog

Monogram Foods acquires Progressive Gourmet

Monogram Foods now owns eight manufacturing plants in seven states, all of which have been acquired by the company over the past 10 years.
April 12, 2016
Monogram Foods acquired Progressive Gourmet, a baked goods and hors d’oeuvres provider based in Wilmington, Mass.
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