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Target coLab

Target tests food transparency ideas

Target Corp. is working on two concepts that involve food labeling and providing real-time nutritional information.
April 26, 2016
Food + Future coLab, a collaboration between Minneapolis-based Target Corp. and MIT’s Media Lab and global design firm IDEO, Cambridge, Mass., is where a hand-picked team of entrepreneurs gather daily to talk food—specifically, how to create a future of complete transparency in what we eat as well as abundant access to good food.
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Contract Packaging Association continues partnership with IPACK-IMA

IPACK-IMA is said to be one of the largest global exhibitions for processing, packaging, converting and logistics.
April 26, 2016
The Contract Packaging Association (CPA), Oakbrook Terrace, Ill., announced a continued partnership with IPACK-IMA, one of the largest global exhibitions for processing, packaging, converting and logistics.
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Stop & Shop green energy facility

Stop & Shop opens state-of-the-art green energy facility

This innovative facility will convert inedible food from the retailer’s New England stores into energy to help power its distribution center in Freetown.
April 25, 2016
The Stop & Shop Supermarket Co. LLC, Quincy, Mass., opened the doors to its green energy facility in Freetown, Mass.
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Study: Retail-host restaurants growing at rapid pace

Data shows that retail-host restaurants are growing at a rate of near 6% a year.
April 22, 2016
“Retail-host restaurants” are among the fastest growing segments for restaurant food, according to a recent conducted by the National Restaurant Association (NRA), Washington, D.C.
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Produce wholesaler Limex rebrands as Sicar Farms

In addition to limes and lemons, SiCar Farms now also grows and markets greenhouse tomatoes, mangos, pineapples, coconuts, papaya and organic offerings.
April 21, 2016
Produce wholesaler Limex SiCar, Mission, Texas, is now operating under the new name and brand SiCar Farms.
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default eggs

Rembrandt Foods to build cage-free egg production site

The Lake Preston, S.D., site was selected for its central location, access to feed and biosecurity benefits.
April 21, 2016
Rembrandt Foods, Spirit Lake, Iowa, announced plans to build a fully dedicated cage-free egg production site in Lake Preston, S.D.
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Harry's Fresh Foods group shot

Harry’s Fresh Foods opens branded, private label processing plant

The new Nashville facility will produce branded and private label products for club, retail and foodservice customers.
April 21, 2016
Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, announced plans to expand operations with a production facility in Nashville, Tenn.
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