Cold Foods Industry News

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From the Cold Corner sits down with Stephanie and Hayley Painter to talk more about regenerative dairy farming and how their yogurt is made.

The National Frozen & Refrigerated Foods Association (NFRA) established the award in 2010, to honor individuals for the contributions they have made and the leadership they have provided to the Refrigerated Food Industry. 

 Meeting the needs of modern industrial refrigeration, these new units update the former FRICK RTF product line.

As the largest global dairy accelerator, the program seeks anyone building any product made with at least 50% dairy or the use of dairy in an innovative way.

LISTEN: Mark Inkrott, CEO of Cooler Management, joins us to discuss his passion for sports, nutrition and agriculture and how we can look for new ways to feed hungry Americans. 

With Scan American's expertise and reputation in the North American market, Starfrost is well positioned to expand its customer base and provide even more food manufacturers with access to its state-of-the-art cooling technology. 

Learn why a loading dock designed with Drive-Thru applications is the gold standard for facilities like cold storage, food, beverage (and more!) and how it helps protects your employees, minimizes damage to equipment and goods, while saving money on your bottom-line through environmental control.

The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.

Chris Kirby left a successful career as a chef and created a cold-crafted hummus brand now found in over 8,200 stores.