Cold Foods Industry News

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FreshRealm, a leading provider of fresh meals for top retailers nationwide, has initiated plans to expand its national operational and production footprint to nearly 1 million square feet.

C. Anderson “Andy” Bolton brings a wealth of experience and a proven history in the industry.

Christine Lewington, CEO of PIP International, a Canadian-based pea protein company, joins us to discuss some of the emerging trends in plant-based foods.

 For more than 110 years, Testa Produce and the Testa family have been serving customers in Illinois, Wisconsin and Indiana.

Commercial availability in North America is slated for later this year to help California fleets comply with the California Air Resources Board (CARB) deadline of Dec. 31 to convert 15% of their refrigerated trucks to zero-emission refrigeration technologies.

After a year of union walkouts and protests by truckers opposed to California labor law AB5, the Port of Oakland expects cargo volumes to rise this year and is focused on preparing for the next generation.

Alison Rabschnuk, Business Development Director of Plant based foods at Kerry Taste & Nutrition, joins us to discuss some of the emerging trends in plant-based foods.

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.

 The lifelong Vermonter started as a tour guide in 1988 at the company's Waterbury factory.