Cold Foods Industry News

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Dole Food Co., Inc., Westlake Village, Calif., announced that David Murdock, Dole’s chairman and CEO, completed his acquisition of the fruit and vegetable processor.

John Cox was named president of Turkey Hill Dairy, effective immediately, replacing Quintin Frey, who retired after 33 years with the company.

It used to be that the majority of Americans had their milk delivered straight to their front doors. Every day, the milkman would place bottles of milk in a “milk chute” that had a small cabinet with a door on the outside.

Service Cold Storage, LLC, and Tippmann Group, Fort Wayne, Ind., broke ground on a new cold storage warehouse facility at 5700 E.M. Copps Drive in Stevens Point, Wis.

Nestlé USA, Glendale, Calif., announced plans to relocate its pizza division from its present location in Northbrook, Ill., to Solon, Ohio.

Midwest Refrigerated Services completed a 50,000-square-foot expansion to its Milwaukee, Wis., facility located on County Line Road.

Cargill, Minneapolis, announced a $10.6 million expansion to its Lake Odessa, Mich., Cargill Kitchen Solutions plant.

New officers and board of directors were elected the 2013-2014 term.

RC Creations, LLC, a Lyndhurst, N.J.-based seafood processor, will establish a new facility in Raleigh, N.C.

US Foods, Rosemont, Ill., acquired the assets of Quandt’s Foodservice Distributors, an independent foodservice distributor that services most of Eastern New York and portions of Western New England.