KeHE Distributors, Romeoville, Ill., expanded its refrigerated and frozen warehouse to keep pace with rapid growth in its fresh and frozen product categories.
Bosch Packaging Technology completed the expansion of its state-of-the-art vertical form-fill-seal test facility at its U.S. food headquarters in New Richmond, Wis.
Joe Rainert will take on the role of chief executive officer, taking over for Jerry Shafir, who founded the company and who will transition to chairman of the board of directors.
Premium Standard Farms, LLC, a unit of Smithfield Foods’ hog production subsidiary, Murphy-Brown, changed its name to Murphy-Brown of Missouri, LLC, effective immediately.
Wind Point Partners, a Chicago-based private equity firm, announced plans to merge two of its portfolio companies—Hearthside Food Solutions and Ryt-way Industries.
The Innovation Center for U.S. Dairy, Rosemont, Ill., released two new resources to advance the industry’s ability to track, improve and communicate sustainability performance and progress across the supply chain.
Pocono Produce Co., Inc., Stroudsburg, Pa ., unveiled a new brand identity to more accurately market its current capabilities and product offerings to the foodservice and retail industries.
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