Cold Foods Industry News

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The Institute of Food Technologists presented an "Industrial Achievement Award" to ConAgra Foods, Omaha, Neb., for its Healthy Choice Café Steamers product platform.

The Northwest Dairy Association (NDA) and its marketing subsidiary, Darigold, Inc., said they will combine their respective business operations with the Montana dairy cooperative Country Classic Dairies (CC).

Trident Seafoods Corp., Seattle, said it agreed to purchase the assets of Icicle Seafoods' surimi analog business in Bellingham, Wash.

Somehow, some way, time-strapped Americans will find a way to eat without having to cook, and take-out prepared meals -- particularly at dinner -- appear to be the solution.

RSM McGladrey, Inc., and McGladrey & Pullen, LLP, Minneapolis, say responses to McGladrey’s fifth annual "Manufacturing and Wholesale Distribution Survey" show that the food and beverage industry leads all other industry segments.

Preferred Freezer Services, Elizabeth, N.J., said its newest, fully automated cold storage facility in Chicago earned LEED Gold certification from the U.S. Green Building Council.

Diversified foods giant The Schwan Food Company, Marshall, Minn., said it hired Jim Clough as president of Schwan's Food Service, effective August 9.

U.S. Foodservice, Rosemont, Ill., said it completed a multi-million dollar warehouse in Boca Raton, Fla., to support the south Florida market.

Refrigerated hummus processor Tribe Mediterranean Foods, Taunton, Mass., said it hosted Massachusetts Governor Deval Patrick to celebrate an expansion at its Taunton plant and headquarters.

Whether it be a souffle, a spaghetti carbonara or just a perfectly flipped and folded omelet, for many Americans there is that one dish that is their signature one.