True to its name, Deep Indian Kitchen is on a mission to enlighten taste buds across America with the bold, vibrant flavors of authentic Indian cuisine.
Named after the "First Penguin" concept—coined by Carnegie Mellon professor Randy Pausch to recognize those who take bold risks in pursuit of progress—this exclusive program is designed to empower high-potential leaders with critical industry knowledge, leadership acumen, and cross-functional collaboration skills.
The webinar will explore how food scientists can help develop future research, create methodologies and collaborate with other disciplines to better communicate around the varied nutritional aspects of ultra-processed foods (UPFs).
This deal joins together two leading premium egg companies, combining complementary offerings across the Free-Range, Pasture-Raised, and Organic segments.
Taste is the ultimate non-negotiable for product development. In a rapidly evolving industry, challenges such as nutritional optimization, sustainability and consumer demand must all be addressed without sacrificing taste.