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Enter by February 11! Products receiving the top-three votes will be featured on the R&FF website, newsletter, eMag and more.

The 175,000-square-foot plant will significantly increase production capacity. 

Additions include a new Viennese Pastries line, a new warehouse, research & development center, culinary academy, baking center and an automated bread line. 

McGuinness was instrumental in evolving Impossible to be not just a tech company, but also a great food company. 

In this role, Seiling will oversee AFFI’s core operations and lead the advancement of key organization priorities and support continued growth for the frozen food industry.

The new facility enhances Frain’s capabilities in packaging and processing equipment solutions, expanding its ability to refurbish, integrate and deliver equipment to manufacturers nationwide.

Named after the “First Penguin” theory—often used to describe those willing to be the first to test uncharted waters amid unknown risk, and lead others—the program recognizes individuals who demonstrate leadership potential.

Now the largest charcuterie manufacturer in the U.S., the company will have capacity for 50+ million pounds of production by the end of 2026.

This addition expands FPS’s portfolio of integrated processing solutions and strengthens its ability to offer flexible, space-efficient coating systems as part of complete processing lines for protein and snack producers worldwide.

The acquisition brings North America's largest manufacturer of private label take & bake pizzas and the iconic Uno Foods brand under the Rich Products umbrella.