Cold Foods Industry News

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FieldTech helps technicians, facility leaders and corporate teams make better decisions without adding complexity.

The expansion will add 115,000 square feet of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.

Yep, a seasoned global food industry leader, will oversee CJ Schwan's continued growth and operational execution in partnership with the company's leadership.

 Nasoya, the nation's leading tofu brand, announced a $55 million expansion of its manufacturing facility in Ayer, Massachusetts. 

 Her work will advance science- and risk-based policies that support the growth, competitiveness and reputation of frozen foods. 

This combination brings together complementary innovation engines - Dawn Foods' application-led creativity and Puratos' R&D-led ingredient technology.

This project follows Bel's recent $10 million expansion of its Little Chute, Wisconsin facility. 

The makers of HI-CHEW candies will enter the U.S. frozen dessert market at full scale. 

Rota will oversee brand architecture, portfolio strategy, go-to-market execution, retail activation, and integrated storytelling across RäFoods' product lines.

Industry leaders in temperature-controlled logistics from around the world will gather to discuss emerging opportunities and pressing challenges.