Cold Foods Industry News

RSS

With the ability to handle a variety of product shapes, consistencies and textures, the GEM VersaFry handles products requiring precision frying.

SQF facility produces 85 million pounds annually, with a focus on brisket, burnt ends, bulgogi and refrigerated pet food.

Penguin Pitch provides emerging brands with an opportunity to gain visibility among retailers, distributors and industry leaders.

Conagra’s Demand Science team developed this year’s report using insights from Circana, NielsenIQ’s Label Insight technology, social media trends from Tastewise, and search data from Similarweb. T

Cibao will be integrated into Tropical Cheese, for a more complete portfolio of branded Hispanic refrigerated food products.

Free and open to the public, Dietary Guidelines: Reactions, Recommendations & Implications on Our Community will be held Thursday, January 15, from 1 p.m. – 2 p.m. CT.

To help shoppers reset after the holidays, NFRA’s ReDiscover Dairy & Frozen initiative offers simple tools designed to make everyday eating easier and more enjoyable.

Projects include one at GEM Equipment of Oregon, currently undergoing renovations.

Over the past three years, Good Culture sales have increased nearly four times, while helping reignite a cottage cheese category that grew nearly 60% over the same period.

The American Frozen Food Institute (AFFI) welcomes the new DGAs and recognizes the call for Americans to eat whole, minimally processed and nutrient-dense foods. Frozen foods are a practical option that are explicitly included in DGA recommendations and help households around the country enjoy year-round access to quality produce, grains and proteins, as well as portioned meals made with real food ingredients.