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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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PMMI, IFT, FPSA eye changes in 2010

June 1, 2009
The Packaging Machinery Manufacturers Institute (PMMI) said that starting next fall, its PACK EXPO International convention, Oct. 31-Nov. 3, 2010 at Chicago's McCormick Place, will include a new integrated focus on processing solutions.
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Meat & Poultry Briefs: Pilgrim's Pride, Barber, Monogram in the news

June 1, 2009
The El Dorado (Ark.) NEWS TIMES said local investors dropped their bid to purchase a Pilgrim's Pride facility there.
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Investor acquires Indiana dessert biz; builds Awrey Bakeries profile

May 29, 2009
Looking to grow their Awrey Bakeries LLC business, private investors Hilco Equity Partners, L.P., Northbrook, Ill., and Monomoy Capital Partners L.P., New York City, said they purchased the assets and operations of Atkins Elegant Desserts Inc.
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New Sara Lee meat plant for Kansas City

May 29, 2009
Sara Lee Corp., Downers Grove, Ill., said it expects by 2011 to build a $130 million sliced meat processing facility in Kansas City, Mo.
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Logistics Briefs: New Orleans Cold Storage, Aldi in the news

May 29, 2009
New Orleans Cold Storage promoted Mark Blanchard to president & CEO.
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Just the facts: Consumers use social media, but not for food

May 28, 2009
Social media use is on the rise, but are consumers using sites such as Twitter, Facebook and Cafemom.com to make food decisions? According to a recent study, the answer is not very often.
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Turkey group honors foodservice product development

May 28, 2009
The National Turkey Federation (NTF), Washington, D.C., presented its annual “Turkey on the Menu” (T.O.M.) awards to foodservice operators in three foodservice categories.
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Organic food, beverage now second largest seller in health, wellness

May 28, 2009
The Natural Marketing Institute (NMI), Harleyville, Pa., said U.S. health and wellness retail product sales reached more than $112 billion in 2008, a 9 percent increase compared to 2007.
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Consumers say "lack of time" affects diet choices

May 28, 2009
Most Americans say they are either trying to lose or maintain weight by changing the amount of food they eat (71 percent), changing the types of foods they eat (65 percent), engaging in physical activity (62 percent), changing how often they eat (44 percent) and counting calories (19 percent).
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Technomic: "Consumers want more ‘value' on left side of menu."

May 28, 2009
During tight economic times, consumers are less willing to order appetizers, soups and salads.
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