Cold Foods Industry News

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Dairy giant Dean Foods Company, Dallas, said it hired Barbara Carlini as senior vice president and chief information officer.

Philippe Lambotte, Kraft Foods Inc. senior vice president of customer service and logistics, will address the issues of "Delivering on Brand Promise" during the Supply Chain Executive Conference.

Branded franchise specialist NexCen Brands Inc., New York, opened a 1,200-square-foot R&D facility at the company’s cookie dough bakery in Atlanta.

With their celebrity status granted through cable TV, high-powered chefs remain very familiar to millions and are influencing culinary behavior on unprecedented levels, says Packaged Facts.

Organic food sales now account for approximately 3.5 percent of all U.S. food product sales and annual category sales.

No longer just a nibble between meals or after school, snack food has taken center stage in the American diet, say Packaged Facts.

Research indicates that consumers want their food to fill them up and make them healthier.

Wayne Farms LLC, Oakwood, Ga., said it expects by the end of July to phase out further-processed poultry operations at its Douglas, Ga., site.

Diversified frozen foods processor Rich Products Corp., Buffalo, N.Y., recognized top sales personnel and brokers for 2008 performance.

This summer will find National Frozen & Refrigerated Foods Association, Harrisburg, Pa., promoting refrigerated and frozen foods on the CBS "Super Screen" in New York City's Times Square.