To help food processors and customers more accurately and objectively assess refrigerated shelf life quality, the Refrigerated Foods Association (RFA), Atlanta, has revised -- and now published -- an authoritative protocol study.
Global foods giant Unilever PLC, London, said it is the first food processor to set worldwide goals for salt reduction across its entire food portfolio.
ConAgra Foods, Omaha, Neb., said new research shows that people who ate Healthy Choice products truly became healthier during a controlled 24-week study.
General Mills Inc., Minneapolis, said it has restructured its Brazilian business and -- while it wants to "increase investment" in the country -- it will stop producing Frescarini refrigerated pasta.
Sara Lee Corp. has officially announced the grand opening of The Kitchens of Sara Lee, the Downers Grove, Ill.-based company’s new North American innovation campus.
In a recent BBMG survey, 23 percent of American consumers reported that they have "no way of knowing" if a product is green or actually does what it claims.
Made in Marietta LLC, the Marietta, Ohio, holding company behind Enertia Trail Foods, will produce Coleman outdoor meals and snacks under a new license agreement from The Coleman Co. Inc.
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