Cold Foods Industry News

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The $134 million investment includes a 150,000-square-foot facility in the Eastern Iowa Industrial Center and will create an estimated 247 new full-time jobs. 

Chicken continues to be the most consumed and fastest growing meat protein in Canada.

Lineage Fresh will allow products with a short shelf-life to face fewer obstacles, less risk, and less spoilage with Lineage’s cold storage technology and leading logistics network.

New Mettler-Toledo DXD and DXD+ dual energy detector technology is optimized for identifying foreign bodies such as calcified bone, low-mineral glass, rubber and some plastics.

The leading manufacturer of authentic Hispanic-inspired frozen novelty treats under the Helados Mexico and La Michoacana brands has announced the creation of a state-of-the-art manufacturing facility in Lubbock, Texas.

This new facility will expand an already existing ORBIS plant, adding 30% more space for the manufacture of totes, bulk containers and pallets.

The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2022 June Dairy Month and Summer Favorites Ice Cream & Novelties promotions.

These five companies pulled away from the pack of nominated products in online voting during the month of September and will be honored with individual Q&As in our December magazine.

KeHE Distributors (KeHE) will open its newest – and largest – distribution center today.

 Capable of stopping equivalent impact levels as its steel counterparts, the GuardRite Polymer Safety Barrier is made from scratch-resistant, impact-modified polypropylene, which allows it to bend and absorb collisions with little or no damage to floors, material handling equipment, or the barriers themselves.