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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Nest Collective acquires frozen baby food maker

February 19, 2009
The Nest Collective, an Emeryville, Calif., specialist in organic and nutritional products for babies and kids, acquired Plum Organics.
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Eye on Operations: Butterball cuts jobs; Spartan Foods expands

February 19, 2009
Turkey processor Butterball LLC, Garner, N.C., cited increasing costs for a decision to eliminate about 150 positions at its Huntsville, Ark., operation.
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Logistics Briefs: Nordic, Millard in the news

February 19, 2009
Southeast public refrigerated warehouse operator Nordic Cold Storage LLC, Atlanta, said it opened its 13th location, a 3 million-cubic-foot frozen distribution and import/export center in Wilmington, N.C.
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Functional foods ... opportunity for flavors market?

February 18, 2009
Excluding beverages, the food industry still represents the biggest market for flavors and fragrances and it could post annual growth of 3.6 percent to sales of $1.9 billion in 2012.
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Functional foods a $195 billion market by 2012

February 18, 2009
Sales of functional foods - those fortified with naturally occurring ingredients that provide health benefits beyond basic nutrition - are projected to ring up annual compound growth of 7 percent each year through 2012.
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Menu Maneuvers: Dallas in the news

February 18, 2009
Celebrity chef Wolfgang Puck introduced his latest fine dining establishment, a restaurant called Five Sixty.
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New products strategy still strong as Tyson regroups

February 18, 2009
Speaking at Tyson Foods’ annual shareholders meeting, interim President and CEO Leland Tollett said officials at this Springdale, Ark.-based company have a “sense of urgency” and remain committed to key growth strategies.
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ConAgra unveils frozen entree plans

February 18, 2009
Addressing financial analysts on Tuesday, ConAgra Foods Inc. CEO Gary Rodkin unveiled several plans to support the company's retail frozen food division.
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Just the Facts

February 18, 2009
According to a recent study, 25 percent of food industry insiders believe that Rebiana-based sweeteners will have a significant impact on new product formulation.
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Product Development Solutions: Beyond Burritos

Carolyn Chapin
February 18, 2009
Food industry experts say, consumers are beginning to see a new side of Hispanic cuisine.
Read More
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