Cold Foods Industry News

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United States Cold Storage Inc., Voorhees, N.J., has selected Stellar to build a 202,000-square-foot warehouse and distribution center in Turlock, Calif.

Bakery industry veteran Dan Scales has joined Little Lady Foods, Elk Grove Village, Ill., as chief executive officer.

Is the low-carb craze completely over? If pasta sales are any indication the answer is “yes.” Sales of pasta products (including refrigerated, frozen and dry products) rose 5 percent last year to $6.4 billion ...

The National Association of Flavors and Food Ingredient Systems (NAFFS) will soon host coast-to-coast meetings.

Pork and turkey processing giant Smithfield Foods, Smithfield, Va., said it closed its Smithfield Innovation Group, a five-person unit dedicated to new product development.

The Jacksonville, Fla., design, engineering and construction firm Stellar said it expects by this summer to complete a 140,000-square-foot addition to United State Cold Storage Inc.'s (USCS) public refrigerated warehouse.

The H.J. Heinz Co.’s Global Innovation and Quality Center will play a key role in future success.

Since its debut a little more than a year ago, General Mills’ Worldwide Innovation Network (G-WIN) has generated a significant gain in the number of new product and technology ideas.

Bob Evans Farms Inc. today announced a series of organizational changes in its restaurant division.

The American Frozen Food Institute (AFFI) said Kraig Naasz will lead the McLean, Va.-based organization as president and CEO starting Feb. 1, 2009.